ann kim

The Garden & Gun Club chef takes on the beloved Southern dessert

The Garden & Gun Club chef offers up the basics for the iconic Southern hors d’oeuvre

The Garden & Gun Club chef spices up her version with a simple riff

With a dash of curry powder and a swirl of coconut milk, the Garden & Gun Club chef puts a Bay Area–spin on the Southern staple

The Garden & Gun Club specialty is Southern comfort food at its best—and a hearty dish for chilly nights

The one-bowl wonders are a family tradition for chef Ann Kim of the Garden & Gun Club

Chef Ann Kim brings two cultures together deliciously–on the plate and at the Garden & Gun Club in Atlanta

A baseball season staple at the Garden & Gun Club, chef Ann Kim’s boiled peanuts make for a perfect anytime snack

Whip up this summer-friendly recipe from the Garden & Gun Club in Atlanta

A punchy take on the Southern classic

Add some pizzazz to your holiday menu with these Southern spreads

Featuring a secret ingredient straight out of the pantry

At the Garden & Gun Club, refreshing greens and buttermilk fried chicken provide the foundation for a dish you can make all year long

Rich, fudgy, and delicious hot or cold

No need to wait until five o’clock for this grown-up drink from the Garden & Gun Club

From the Garden & Gun Club, a mocktail recipe with all the flavors of an island getaway

You won’t miss the booze in this “stunning” beverage from the Garden & Gun Club

An intimate discussion and lunch celebrating women in the business field.

An anniversary celebration with Crypton fabrics at the Garden & Gun Club

Food, spirits, and good times at G&G’s new Atlanta outpost

Ask a Southerner if you want a strong opinion…

An evening with Angel’s Envy bourbon at the G&G Club

Two private Bourbon & Friends dinners with Angel’s Envy cocktail pairings

An exclusive dinner with Louisville Tourism celebrating Bourbon Heritage Month

An intimate gathering in Cashiers, NC

More than twenty of our readers’ favorite dishes from this past year

Reveling in great friends, food, and the outdoors during our annual Garden & Gun Society Gathering

From the historic Charleston style to flavorful twists with global influences, here are some variations to try

The sweet stuff of holiday legend

Hive your cake and eat it, too, with this spring-inspired dessert

A bounty of ways to enjoy the star of the summer garden

A classic cocktail gets fresh

Florida sailing instructor Rose Ann Points passes on the lessons she and her family learned on the water

Readers are going nuts for these standout Southern pecan recipes

New novels, nonfiction, cookbooks, forthcoming titles, even some classics—and where these Southerners plan to enjoy reading them

Upping the ante on the traditional fish fry

A signature G&G weekend in Charleston.

Beloved ornaments that harken to seasons past

When the Garden & Gun staff hits the highway, here are their favorite places to stop

Listen to the brand new podcast from the editors and tastemakers of Garden & Gun