Food and drink has been at the heart of Garden & Gun from the very beginning: Our first issue, in 2007, included a feature about the Birmingham chef Frank Stitt. Since then, we’ve published scores of recipes in the magazine and online (and more than a hundred in our 2015 book, The Southerner’s Cookbook). Here are the most clicked-on recipes over the past fifteen years.
The James Beard Award-winning chef shares a recipe from his cookbook. Get the recipe.
Enjoy the most decadent grits ever, courtesy of Charleston chef Kevin Johnson. Get the recipe.
Meet Manna Sandwiches: A divine mystery with a devoted local following. Get the recipe.
With the right ingredients, these are lighter and paler than their buttery counterparts, rising like afternoon clouds and exhaling buttermilk steam. Get the recipe.
Chef Ashley Christensen shares the recipe for the most requested dish at Poole’s Downtown Diner in Raleigh, North Carolina. Get the recipe.
What’s not to love about bourbon, chocolate, and pecans? Get the recipe.
Hugh Acheson’s take on a classic game-day cocktail. Get the recipe.
Try this simple recipe for Benedictine spread, a Louisville favorite. Get the recipe.
A potent punch recipe with ginger, nutmeg, and cranberries. Get the recipe.