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Carly Cooper

Food & Drink

Out of the Box: How Chef Troy Guard Got Hooked on a Jarred Texas Delicacy 

The Hawaiian-born restaurateur discovered Talk O’ Texas hot okra pickles as an adult, and it was love at first bite

Travel

Two Perfect Days (on Foot) in Atlanta

Walkable itineraries full of food, drinks, and fun

Food & Drink

Out of the Box: Chef Jay Swift Still Craves This School Lunch Staple

The Atlanta chef on his lifelong love affair with Jif

Travel

Where a Chef Eats in Charlotte

Queen City recommendations from Counter’s Sam Hart

Food & Drink

Out of the Box: Chef Ashleigh Fleming Loves This Ubiquitous Corn Chip with Texas Roots 

At Blue Jay Bistro, you’re likely to find Fritos on the menu

Food & Drink

Out of the Box: Chef Chip Ulbrich Prefers This Classic Cornbread Mix

And his uses for the pantry staple go beyond the package instructions

Food & Drink

Out of the Box: Chef Adam Stephens Buys This Southern Delicacy in Bulk

How a champion of farm-grown fare came to love boiled peanuts in a can

Recipe

The Best Way to Eat Cornbread? With Sorghum

The Asheville chef Jacob Sessoms shares a cherished family recipe

Food & Drink

Out of the Box: The Condiment that Made Chef Mel Toledo Fall for the South

The Atlanta transplant shares his love for Duke’s mayo, plus his favorite coleslaw recipe

Recipe

Boiled Peanuts with a Japanese and Mexican Kick

For one Top Chef, perfecting his spicy take on a Southern favorite became an obsession

Food & Drink

Out of the Box: Chef David Thomas Swears By This Southern Convenience Store Fare

The soul food connoisseur will detour for Parker’s Kitchen

Food & Drink

The Story of Atlanta’s Burger Sensation

How a series of professional missteps—and an insatiable hunger for burgers—led Billy Kramer to launch NFA Burger. Plus, where the self-made chef will go next

Food & Drink

Out of the Box: The Southern Fast-Food Treat that Inspires Kristen Farmer Hall

Why the Birmingham pastry chef considers Bojangles Bo-Berry Biscuits a love language

Food & Drink

How to Make the Best Grits of Your Life According to Kevin Gillespie

Six tips from the star Southern chef

Out of the Box

Out of the Box: The Grocery Snack Katie Button Keeps on Hand

Like many Southerners, the Asheville chef loves Zapp’s Potato Chips. But she has a decidedly European way of enjoying them

Out of the Box

Out of the Box: The Packaged Breakfast Meat that Ford Fry Can’t Resist

The prolific Southern chef admits a weakness for one North Carolina–based grocery staple