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Carly Cooper

Food & Drink

How to Make the Best Grits of Your Life According to Kevin Gillespie

Six tips from the star Southern chef

Out of the Box

Out of the Box: The Grocery Snack Katie Button Keeps on Hand

Like many Southerners, the Asheville chef loves Zapp’s Potato Chips. But she has a decidedly European way of enjoying them

Out of the Box

Out of the Box: The Packaged Breakfast Meat that Ford Fry Can’t Resist

The prolific Southern chef admits a weakness for one North Carolina–based grocery staple