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Tom Wilmes

Travel

Go beyond the standard distillery tour with these immersive experiences

Drinks

Freddie Noe, Jim Beam’s newly minted eighth-generation master distiller, looks to carry on his family’s legacy—and broaden bourbon’s horizons

tastemaker

Samara B. Davis, the founder of Black Bourbon Society, on standout sips and setting a welcoming table

Arts & Culture

Bid now on hundreds of unique items and experiences to help Western Kentucky rebuild

The Goods

Thoughtful items for whiskey fans

Travel

Three historic Southern inns where equestrians feel right at home

Drinks

As with bourbon, distillers are furthering the boundaries of one of America’s oldest spirits—with some tasty results

HOME & GARDEN

A Kentucky couple pull out all the stops for the ultimate DIY home bourbon escape

Drinks

The age of the liquid inside the bottle is rivaled only by the provenance of its ownership

Drinks

Like “fingerprints” for bourbon, whiskey webs not only look stunning, they might also contain answers that further the science of whiskey-making and more

Drinks

Distillers explore multiple avenues in broadening bourbon’s boundaries

Arts & Culture

Fans can’t attend this year’s Run for the Roses, but that doesn’t mean you can’t watch the race from home in style

Weekends

America’s native spirit flows along the Kentucky Bourbon Trail, where back roads lead to new discoveries.

Southern Heroes

The co-founder of Uncle Nearest, the most-awarded new whiskey brand in the country, keeps an undersung distiller’s legacy alive

Drinks

A century since Prohibition, Hartfield & Co. remains the first and only distillery operating in bourbon’s namesake county

Drinks

Meet Victoria Eady Butler, great-great-granddaughter of the pioneering distiller Nathan “Nearest” Green, who is carrying on her family’s legacy as the newly named master blender for Tennessee’s Uncle Nearest whiskey

Drinks

Learn more about the art and alchemy of blending an award-winning bourbon with Four Roses’ Master Distiller Brent Elliott

Drinks

To some, giving bourbons a second soak in oak is blasphemy. Others just want a second sip of the tasty results. Master taster Peggy Noe Stevens weighs in on the trend that’s pushing bourbon’s boundaries, and recommends three bottles to try

Drinks

Four barrels, two hurricanes, and one epic yearlong voyage: Two weeks ago, the first leg of Jefferson’s Journey ended with a tasting in Kentucky

Drinks

Nick Laracuente surveys Kentucky’s lost distilleries to better tell the stories behind the bottles