Food & Drink

Thanks to her family, Leah Chase’s Tremé restaurant remains a must-visit

A simple, highly adaptable recipe for adding some wild game flavor to your holiday table

An ode to the Southern Thanksgiving staple and the family recipes that endure

Chef Matt Adams of Lexington, Virginia’s Red Hen balances toasted spices with sweet squash in this comforting dish

Not a fan of pumpkin pie? Make this easy layered beauty your sweet of the season

A sweet yet surprising dessert from the Garden & Gun Club in Atlanta

Memories fade, but the moments breaking bread (and slurping oysters) with legendary Southern writers still fill the heart

The beloved Southern baked goods franchise has discontinued two of its breakfast staples

For pies, loaves, and more, the Dutch Fork pumpkin reigns supreme

Stylish, useful, and decidedly Southern, these thoughtful presents are sure to spark comfort and joy—no matter who’s on your list.

A rural Virginia bakery churns out seasonal treats—and shares the recipe for a fall favorite

The Black food experience shapes a New Orleans artist’s new ceramic collection

The team at a South Carolina restaurant created a cocktail worthy of Ernie (rubber duck and all) in time for the show’s anniversary

Thoughtful items for whiskey fans

A World Series–worthy snack from Underbelly culinary director and Astros superfan Nick Fine

A classic cocktail spins in its grave at a Durham distillery

In honor of Atlanta’s World Series run, mix this Braves-inspired cocktail from the Garden & Gun Club

As with bourbon, distillers are furthering the boundaries of one of America’s oldest spirits—with some tasty results

A series of chef-led dinners at the North Carolina mainstay will highlight fresh, local provisions

Ground pecans and roasted squash spike your grits with a taste of fall