Food & Drink
Entertaining
Elevate your evenings with these striking pieces, available at Fieldshop by G&G
Fork in the Road
Around since the 1920s, the Dew Drop Inn still slings great dogs, gumbo, and fried oysters—with a side of history
Drinks
A twist of fate leads to a cocktail destination in the bitters inventor’s former residence
Food & Drink
This one-dish wonder is the ultimate Southern comfort meal
In Good Spirits
Fractions, fennel pollen, and the art of a well-made cocktail
In Good Spirits
Nathalie Dupree on her drink of choice—and the best way to serve it
In Good Spirits
A Southern chef reflects on the merits of a squeaky-clean brew after a hard day’s work
Food & Drink
An unexpected fusion of two cuisines
Sponsored Content
Anatomy of a Classic
Getting the details right adds up
to one beautiful sandwich
Food & Drink
Bivalve, they’ve got it! The oyster and fried fish institution near Folly Beach, South Carolina, shares decades of memories and plans for one big anniversary bash
In Good Spirits
A pineapple rum inspires an exquisite daiquiri—and reflections on history
In Good Spirits
Fixed with gin or vodka, the classic cocktail tethers a Nashville native to her loved ones
In Good Spirits
A chef and cookbook author joins his two favorite drinks for this smoky cinnamon-ginger cocktail
In Good Spirits
A bowl, a dipper, and a bottle of bourbon: A spirited Mississippi spin on the church-lady favorite lives up to its name
In Good Spirits
How one writer learned to stop worrying and love the rum and Coke
Drinks
Everything you need to know to enjoy the region’s signature drinks, including essential Southern cocktails and a sipper for every state