Food & Drink

An old concoction that can serve an army

The French Quarter mainstay shares attributes with other renowned cocktails

A cocktail that needs no lobbying as an ideal summertime refresher

It doesn’t get much easier—or better—than this

A tropical drink that brings the beach to you

The potent tailgate staple is pretty straightforward—like a run up the middle

Its origins are unknown, but its appeal is well established

A drink to get you through the storm—and the cleanup

Here’s to your trusty new companion

A sparkling way to celebrate your new vessel

Should your bourbon run out (gasp!), here’s your Plan B

Chef Jada Veljkov’s “one-sided” approach coaxes maximum flavor from garden-fresh veggies

Add these noteworthy restaurant openings to your dining bucket list

The Mid-Atlantic meets New Orleans’s Magazine Street at chef Kristen Essig’s new D.C. spot

High Hampton’s pastry chef shares her recipe—and a step-by-step video

In rapidly growing Huntsville, Alabama, get a taste of the deeper South

Stephanie Stuckey’s quest to revitalize the nostalgic Southern interstate favorite (and its classic Pecan Log Roll)

Readers, editors, and chefs share their tips for perfecting the campfire treat. Wait for the bourbon secret

Chef Eric Rivera recommends where to dine in the booming Alabama capital

An Athens-raised writer remembers slaw dogs and chocolate milk at the iconic spot, closed now after nearly ninety years in business