Food & Drink

The age of the liquid inside the bottle is rivaled only by the provenance of its ownership

A sippable salve that helps ease the agony of defeat

The Chapel Hill, North Carolina, restaurant closed after nearly forty years of putting Southern food on the map. It also introduced the writer Daniel Wallace to the life—and wife—he dreamed of

A pair of Virginia growers dig into the South’s sweetest varieties

Nine hot and fresh bakeries to try next

Celebrate summer in the South with the crown jewel of the corn family

The roots of the chef’s acclaimed cooking—and his outlook on life—trace directly back to his Louisiana heritage, a cultural gumbo of bayou fish camps, New Orleans jazz clubs, and a family who gives it to him straight

Pastry chef Sylvia Gould shares her favorite places to dine and drink in Florida’s capital

A baseball season staple at the Garden & Gun Club, chef Ann Kim’s boiled peanuts make for a perfect anytime snack

The welcome chill factor of the frozen cocktail

An odds-and-ends seafood dish from Charleston’s Cru Café

Based on a book by the culinary historian Jessica B. Harris, the new Netflix series celebrates the influence of African American culture and ingenuity on the country’s cuisine

Sixteen Southern-made items from Fieldshop by Garden & Gun to awaken the backyard barbecuer in anyone

Whether used as a dip, on a salad, or spread on a burger, Ouita Michel’s spin on pimiento cheese is a showstopper

This recipe from Ouita Michel’s kitchen takes advantage of a sweet potato bumper crop

Ouita Michel’s go-to chili recipe tastes like Kentucky in a bowl

The beloved Bluegrass State chef Ouita Michel’s first cookbook is designed to be a family heirloom

Organized by Greg and Subrina Collier, of Leah & Louise, the BayHaven Food & Wine Festival is slated to debut this fall

The Garden & Gun Club sous chef gives this springtime favorite the bite-size treatment

A bourbon-less alternative to the Derby classic