Food & Drink

Nashville chef Maneet Chauhan dishes on the flavors of her Indian homeland—and shares her favorite recipe for savory rice

A French chef in Charleston simmers Lowcountry mussels and promises you’ll want to sop up every last bit of the broth with a baguette

A look at how the Mardi Gras tradition came to be (and no, it doesn’t have anything to do with baby Jesus)

Pitmaster Pat Martin shares his no-fail method

Rock Town Distillery lets the Natural State shine in this winter pick-me-up

For a new lease on licorice, try this taste of Carnival in a glass

The Atlanta bakers Chris Taylor and Paul Arguin’s new recipe reinvents a classic

A source for USDA-approved wild-hog meat and other game goodness

Invasive feral pigs wreak havoc on native landscapes—but as many Southern hunters know, they sure can shine on the plate. These five myth-busting recipes, from a Louisiana pork chop to a spring Bolognese, provide ample inspiration to stay high on the hog

Curing your own wild-hog ham is a lesson in patience, with a stunning reward

A little European, a little Texan, this dish is all comfort

Fresh pesto livens up this secret sauce

A Yucatán-inspired approach to wild-boar backstrap

Boiled sugarcane juice adds sweet and smoky flavor to wild pork chops in this recipe from New Orleans chef Isaac Toups

Largely the domain of foragers, the biggest edible fruit in the South has mostly been forgotten. A quietly obsessed Quaker from West Virginia has made it his life’s mission to change that

Atlanta’s Deborah VanTrece puts a globally inspired spin on a soul-food favorite

At Global Café, immigrant and refugee chefs share the dishes of their home countries

When it comes to adventurous dining, the South Carolina capital is full of surprises

Grab an oyster knife and get ready to shuck—enjoying the wintertime tradition is easier than it looks

In Charleston, the food personality’s culinary treasures helped one writer make a new home. Then she shared the whole trove