Food & Drink

The G&G guide to ensuring a buttery, flaky base for your favorite pie

This Texas-based hard seltzer is the only independently owned brand in the industry’s top fifteen—with good reason

Bacon & Kegs, a limited-edition ale made in collaboration with Georgia’s favorite breakfast joint, will soon launch at Oconee Brewing Company

In South Carolina, a tasty butternut squash pie brings generations together

The Garden & Gun Club chef spices up her version with a simple riff

A seasonal dessert with a sweet family history for your holiday table

The event designer takes the hair of the dog to new heights

The original hot chicken joint is headed to Greenville, South Carolina

The G&G guide to making a standout topping for your turkey and dressing

This fresh and sweet Thanksgiving side dish is a turkey’s perfect counterpart

Remembering the long-lost Appalachian holiday treat

The beloved Old College Inn snack returns to the legendary quarterback’s new Knoxville bar

Sim Whatley, the founder of Duck Camp, shares a post-hunt Louisiana duck club tradition

With a variety of options for whiskey fans, booze-of-the-month clubs have seen a pandemic spike

First: Make a margarita

Southern Baked Pie Company owner Amanda Wilbanks shares her apple pie recipe

Why Southern drinking vinegars have become something to sip about, both on their own and in cocktails

An easy-to-make pineapple shrub enlivens this mezcal cocktail

The cooking show host, cookbook author, and hospitality entrepreneur Vera Stewart shares her grandmother’s pimento cheese recipe

The James Beard Award–winning pastry chef says cooking should be fun above all else—and their new cookbook, The Good Book of Southern Baking, is ample proof