Food & Drink

With a dash of curry powder and a swirl of coconut milk, the Garden & Gun Club chef puts a Bay Area–spin on the Southern staple

A seasonal cocktail inspired by a classic Southern dessert

The Salt, Fat, Acid, Heat star on her upcoming chat with Alabama legends, the wisdom of grandmothers, and why cornbread is so intimidating

The beloved Oxford, Mississippi–based chef’s new book, Tailgreat, offers wisdom and recipes for the game-day spread—whether you’ve got a game to attend or not

A perfect pregame meal for those noontime kick-offs

A craveable, snackable tailgating must from the chef John Currence

An at-home hack for that hours-on-the-smoker flavor

In New Orleans, storied and new restaurants alike pivot in the age of COVID

The chef Ian Boden, of Staunton, Virginia’s the Shack, opens a new market and shares a family recipe

Plus, the tastemakers India Hicks and David Flint Wood share refreshing hospitality ideas in a beautiful new book

Plus the new Nashville rooftop bar that just might wiggle out gelatin’s revival for a new generation

An Athens, Georgia, pop-up restaurant tips its toque to the African American tradition

A state-by-state guide to bites and beverages, from regional delicacies to recommendations from locals

As his disaster-relief site flooded after Hurricane Laura, restaurateur Cayman Sinclair kept on cooking

The Garden & Gun Club executive chef shares her secrets to a rich, indulgent sandwich with all the trimmings

How a marshmallow dipped in caramel involves a Polish actress, a fire, and camaraderie between two kitchens

For an ideal companion to summer seafood, try a bite of this seaside succulent

The long-awaited Post House Restaurant and Inn debuts

Clear out the freezer and enjoy a tender, perfectly cooked venison steak every time

Thoughts on the pleasures of an institution that has weathered two centuries—and the people who quietly make great restaurants sing