Food & Drink

Even Kelly Fields whips up a box of Jiffy every once in a while. Here’s how they make the store-bought stuff their own

Pastry chef Kelly Fields shares their take on a childhood favorite—marshmallows and all

The James Beard Award–winning pastry chef Kelly Fields really loves pancakes. One bite of their recipe, and you’ll absolutely understand why

Sixteen holiday recipes battled it out for the top spot in this tasty fall tournament presented by Duke’s Mayonnaise

Craft chocolates, crispy brittles, and everything in between: These confections from Fieldshop by Garden & Gun will satisfy any sweet tooth

The Listening Room in Nashville brings back live music and hot drinks to warm up Music City

She calls the sweet and flavorful ingredient “R-Rated Onions”

She calls the herby, zingy dressing her “Little Green Dress”

A new cookbook shares one hundred recipes built on the chemistry of taste

With pale ale, mustard, and citrus

Bourbon, pecan, and coffee flavors combine to make the perfect gooey treat

These medallions with apple and bourbon make a hearty and easy cool weather main

Is sudsing up your pan indeed heresy? We asked the experts to weigh in

How Southern chefs clean and season their prized pots and pans

The Garden & Gun Club specialty is Southern comfort food at its best—and a hearty dish for chilly nights

If there’s one thing a Southerner knows, it’s to never turn up empty-handed. This season, an array of stylish finds and thoughtful wares
make perfect presents for those you hold dear, each imbued with gracious spirit.

Julia Bainbridge, the author of a new drinks book, talks brine, Atlanta and Nashville spots, and why your bartender might know more than Instagram does

For total refreshment, combine citrus, bubbles, and your favorite pickle brine—just trust us

Plus, “Automatic for the people” squash casserole

Indulge in the region’s most beloved spread with these twists on the classic