Food & Drink

Book a seat at one of the South’s growing number of chef-led supper club gatherings

Chef Billy Allin offers Atlantans a sparkling Parisian detour

Where to find the finest franks in the Mountain State

A world-famous New York chef with a taste for the South takes a rib-sticking, pork-laden, soul-lifting spin through the River City

Regional favorites, from Grapico to Ale-8-One, are all grown up and ready for happy hour

A Tarheel State–inspired twist on the classic gin and tonic

Fresh mint and lemon elevate this classic Lone Star State-made soda

A sweet and spicy drink loaded with Bluegrass State flavor

A sophisticated boozy spin on a classic grape soda

Pro tips on cooking with fresh corn from five Southern chefs

Ultrasweet Gulf Coast Royal Reds are worth shelling out for

Two San Antonio chefs whose dishes dive deep into Mexican culinary history share their recipe for the ultimate family taco night

Five of the South’s freshest culinary talents share their favorite recipes for a late-summer bounty of corn—from an irresistibly simple salad to a surprising dessert

A fresh summer side

A summertime skillet supper

Rick Ellis shares two favorite desserts from his vintage Southern cookbook collection

A sweet finish for any summer supper

An updated classic

Corn on the cob with a sweet pepper twist

For the ultimate crowd-pleasing dish, whip up a plate of of these bayou-inspired crawfish rolls