Food & Drink

What Chef Justin Devillier craves on his days off in the Big Easy

The Kinston, North Carolina chef puts a porky spin on a beloved treat

A spirited steak house on the Holy City’s burgeoning Upper King Street gets all the details right

Get a jump on gift-giving with this list of Southern-sourced food and drink

Set the punch bowl aside and serve up your very own cask-aged cocktail

Festive concoctions to help make your season a little more jolly

Food runners-up Scott and Lindsay Meyer cold-press raw Georgia pecans into a healthful and delicious oil

Food runners-up Shawn and Jenny Hatley bring lard back to the standard Southern pantry

Food runners-up Matt and Kori Wallace offer hand-crafted ketchups and mustard that go beyond burgers and fries

Drink runner-up Jimmy Turner revives a family tradition in this Washington, D.C.-based bourbon

This drink runner-up from Atlanta, Georgia offers a fresh approach to the popular craft beverage

Drink runner-up Joe Heron channels his love of music into a top-notch brandy

Drink category winners and New Orleans mixologists Max J. Messier and Lauren Myerscough revive a lost tiki syrup

Food category winner and Virginia farmer James Faison believes bacon makes everything better—even sausage

Chef B.J. Dennis shares his recipe for gumbo’s Lowcountry cousin

A truly decadent dessert from Charleston’s WildFlour Pastry

Get the recipe for one of Charleston’s favorite bites

Nashville chef Tandy Wilson shares his family recipe for a fall favorite

Because who wouldn’t want to smell like Extra Crispy?

The Jackson, Mississippi, chef shares his recipe for a Southern classic