Recipes

A twist on one of Papa’s favorite Daiquiris

How to cook sugar toads, the puffer fish appearing on more Southern restaurant menus

A second-generation Tennessee bartender takes a mixology lesson from dad

A taste of summer from Chapel Hill mainstay Crook’s Corner

Tomatoes two ways—fresh and pickled—star in chef Edward Lee’s ode to a Southern summer staple

Named after a bar regular who has a strong inclination toward rum, the key to this cocktail is the peach-infused liquor

A light daytime cocktail—complete with flowers

Summer gumbo from Gulf Coast restaurant impresario Lucy “LuLu” Buffett’s new cookbook

Grilled pineapple gives this margarita a sophisticated spin

Tupelo Honey Cafe takes a Southern classic even further South

Benedictine, the classic Kentucky recipe, gets a dill pickle update

Knockout cocktail recipes to celebrate the South’s favorite spirit

Punch up brunch with this Texas twist on a New Orleans cocktail classic

Just two ingredients, plus a few flavorings, are all you need for classic Kentucky beer cheese dip

A refreshing rum-and-mint sipper for the horse-country set

A Southern-classic recipe from a Southern-classic curemaster

A Virginia chef spins two Southern classics into one tasty appetizer

The classic Lone Star State breakfast, made make-ahead friendly

A cornmeal cousin to grits from Texas

Sugary, nut-studded rolls with European influences and Texas roots