Recipes

A simple swap for simple syrup makes this classic cocktail shine

An unfussy, tried-and-true crowd-pleaser from Michael Kramer’s new cookbook, Jianna

Topped with creamy mascarpone cheese and a sprinkle of Grana Padano

No need to wait until five o’clock for this grown-up drink from the Garden & Gun Club

Breast fillets, salt, fruit, and cast-iron add up to one crowd-pleasing appetizer

Featuring a secret ingredient straight out of the pantry

Rich, fudgy, and delicious hot or cold

A roundup of classic and modern dishes to keep warm—from gumbo to bisque and everything in between

Plus, how raw foods expert WiBi Ashley harnessed the healing power of plants

Spice up your luck for the New Year

A holiday classic from Virginia’s barrier islands

The perfect nightcap for cold winter nights

You’ll want to bookmark G&G ’s most-viewed recipes of the year

A warm recipe for a merry breakfast

This simple cheesecake tastes like the holidays

Day-old bread gets new life in this tasty treat

Think outside the punchbowl and dive into these nog-infused desserts and one decadent breakfast

Inspired by a recipe from the chef’s grandmother, this creamy, aromatic porridge is a warming meal for when the temperature drops

Chef Meg Gray of Tujague’s in New Orleans has devised the perfect day-after brunch treat

Fresh quahogs—and a secret ingredient—make a clam dunk dinner