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Recipes

The Wild South

Duck Season in a Glass

A post-hunt bourbon libation with a touch of the swamp

Food & Drink

Haitian Squash Soup Gets Delicious Recognition

Every January 1, Haitians serve this spicy, savory soup with centuries of history—and UNESCO just awarded it protected cultural heritage status 

Drinks

Hit the Holiday High and the Low with Champagne Jell-O Shots

Toast the season with Dolly Parton–themed treats

Country Accent

Beware of Howards Bearing Gifts

Meaningful holiday giving doesn’t have to be duller than a sack of potatoes

Recipe

The Christmas Vacation

From the Garden & Gun Club in Atlanta, a holiday sipper that tastes like a tropical getaway

Recipe

Jungle Witch: Winter in the Tropics

A summery holiday is just a sip away

Recipes

Easy and Savory Mushroom Tartine

In Atlanta, chef Forough Vakili shares a taste of her new restaurant

Recipe

Spice Up Your Holidays With Mulled Wine

This easy-to-make, hot drink will bring the festive spirit right into your kitchen

Anatomy of a Classic

Banana Pudding Goes International

An Italian spin on one of the South’s favorite desserts

The Wild South

Thanksgiving Appetizer: Barbecue Doves

A simple, highly adaptable recipe for adding some wild game flavor to your holiday table

Recipe

Spicy Butternut Curry Soup

Chef Matt Adams of Lexington, Virginia’s Red Hen balances toasted spices with sweet squash in this comforting dish

Recipe

An Epic Dessert: Pumpkin Butter Ice Cream Cake

Not a fan of pumpkin pie? Make this easy layered beauty your sweet of the season

Recipe

A Zesty Sweet Potato Cheesecake

A sweet yet surprising dessert from the Garden & Gun Club in Atlanta

What's In Season

South Carolina’s Perfect Pumpkin

For pies, loaves, and more, the Dutch Fork pumpkin reigns supreme

Recipe

Sourdough Pumpkin Spice Bagels with Cinnamon Cream Cheese

A rural Virginia bakery churns out seasonal treats—and shares the recipe for a fall favorite

Drinks

You’re Never Too Old for Sesame Street. Here’s the Drink to Prove It

The team at a South Carolina restaurant created a cocktail worthy of Ernie (rubber duck and all) in time for the show’s anniversary

Recipes

Game-Day Dish: Shrimp Corn Dogs

A World Series–worthy snack from Underbelly culinary director and Astros superfan Nick Fine

Recipe

The Corpse Reviver’s Corpse Reviver

A classic cocktail spins in its grave at a Durham distillery

Recipe

The Curveball

In honor of Atlanta’s World Series run, mix this Braves-inspired cocktail from the Garden & Gun Club

Recipe

Grits You’ll Go Nuts For

Ground pecans and roasted squash spike your grits with a taste of fall