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Recipes

Recipes

A Whiskey-and-Jam Session

Fruit preserves star in a surprising Scotch cocktail

Recipes

Peach Fry Bread with Bourbon Bacon Jam, Ricotta, and Basil

North Carolina chef Ashleigh Fleming celebrates peach season with this sweet-and-savory brunch treat

Arts & Culture

Juneteenth: Hope, Joy, and Red Punch

In her latest picture book, Alice Faye Duncan teaches children the story of Opal Lee’s decades-long campaign to make Juneteenth a national holiday

Recipes

A Refreshing Remix of Classic Shrimp and Grits

Sam Davis, the new G&G Club executive chef, adds a sweet Creole spin to a Southern favorite

Recipes

A Southern Martini with Scandinavian Spirit

The team at Chattanooga Whiskey’s crisp aquavit adds a malted twist to the classic

Recipes

A New Orleans Nana’s Tomato Sauce

Elizabeth M. Williams’s new book invites readers to pull up a chair at her grandmother’s Creole Italian kitchen table

What's In Season

A Next-Level Spud

Whether in Fourth of July potato salad or breakfast hash, the German Butterball is a summer favorite

Recipes

A Cocktail for Serviceberry Season

The blueberry-like fruit stars in the Deer and the Dove’s Something Genteel

Recipes

A Butterscotch Pudding I Won’t Soon Forget

With Scotch and brown sugar, “the record goes to a customer who ate three in one sitting.”

Recipes

Broiled Trout with Red and Green Adobo Sauce

Mexican flavors meets Carolina ingredients in this dish from chef Katsuji Tanabe

Recipes

Blistered Okra with Basil Sauce

Chef Katsuji Tanabe dishes out traditional Mexican dishes with Japanese and North Carolina twists

Recipes

Simmer a Second Life Out of Crawfish

A Mississippi chef’s secrets to crawfish leftovers, plus a recipe for snapper with crawfish curry

Recipes

Classic She Crab Soup

A Southern coastal staple prepared by the matriarch of Edisto Island

Recipes

Fried Shrimp the Lowcountry Way

Plus, two seafood sauce recipes

Recipes

Southern Benne Cookies

Crisp, nutty, buttery sweets tie back to centuries of Southern and African history

Recipes

Cooking from the Bar Cart: Mezcal Meets Melted Cheese

The agave spirit brings the smoke to this seductive queso fundido borracho

Recipes

A Champagne Cocktail with a Tequila Twist

The surprise ingredient makes for a refreshing springtime brunch sipper

Recipes

Burrata with Strawberries Four Ways

A perfect springtime snack from Rhubarb in Asheville, North Carolina

Recipes

Sara Bradley’s Strawberry Basil Pie with Black Pepper Whipped Cream

The Kentucky chef’s favorite childhood dessert plays up sweet spring strawberries

Anatomy of a Classic

Spiced-Up Fried Catfish

A field pea chowchow brings the heat to chef Greg Collier’s catfish and grits