Recipes

With a dash of curry powder and a swirl of coconut milk, the Garden & Gun Club chef puts a Bay Area–spin on the Southern staple

A perfect pregame meal for those noontime kick-offs

A craveable, snackable tailgating must from the chef John Currence

An at-home hack for that hours-on-the-smoker flavor

The chef Ian Boden, of Staunton, Virginia’s the Shack, opens a new market and shares a family recipe

Plus, the tastemakers India Hicks and David Flint Wood share refreshing hospitality ideas in a beautiful new book

The Garden & Gun Club executive chef shares her secrets to a rich, indulgent sandwich with all the trimmings

For an ideal companion to summer seafood, try a bite of this seaside succulent

Chef Asha Gomez gives butternut squash a flavorful upgrade

This chilled curry and peach soup from Southwest Virginia is the ideal summer supper

Erika Council shares her family’s brilliant dough hack along with more biscuit tips and tricks—and some good news about her Atlanta-based company Bomb Biscuits

Tye Harrison of Asheville’s Benne on Eagle makes the most of a humble leftover

How to work your favorite road trip staple onto the dinner table

The popular, Georgia-based Taqueria del Sol has the perfect recipe for baseball’s opening day

Preparing pokeweed properly takes the right technique. Start with a classic recipe that’s steeped in Southern ingenuity

A surprising key ingredient returns the original mint julep to its roots

Recreating a grandmother’s beloved recipe for a gift of Southern summers

Chicken, sausage, and rice come together in a potful of Carolina comfort—brought inside for home cooks in this twist by the Lee Brothers

The decadent treat from Virginia’s heralded Red Truck Bakery deliciously solves a small-town mystery

The Garden & Gun Club sous chef offers a sweet, gooey dessert reminiscent of his Charleston roots