More

Recipes

Recipe

The Return of a Legendary Rye

A fabled whiskey makes a fanfared return

Recipe

A Gin Swizzle to Make You Kiss the Bartender

Pucker up to the subtly sweet-and-sour Mistle-Toe-Up, from the tropics-themed New Orleans eatery Mister Mao

Recipe

Ziggy’s Punch, a Taste of the Islands in Tampa

A West Indies–inspired punch from the new Tampa EDITION, the city’s first five-star hotel

Recipe

The Continental Gingerbread French Toast

It might be the perfect holiday brunch dish

Recipe

Country Quiche Lorraine

A favorite dish from a historic Nashville bed and breakfast

Recipe

Lemon Ricotta Pancakes with Macerated Berries

A Miami chef shares his lighter, fruitier version of a brunch favorite

What's in season

What’s in Season: Sweet on Grapefruit

A Texas chef shares a surprising secret for making the most of a winter favorite

Recipe

Hachland Hill Scones

A Nashville chef pays tribute to his famous grandmother with this adaptable recipe

Recipe

An Inventive Holiday Cocktail: The Bird in Hand

A Charleston mixologist pays homage to the Thanksgiving turducken

Recipe

Apple Pie Cookies from Bent Willow Baking Co.

The Franklin, North Carolina, bakery shares a charming fall dessert

Recipe

How New Orleans Does Thanksgiving Cocktails

Yam it up with a Sweet Potato Sno Buzz

Recipe

Hugh Acheson’s Leek Bread Pudding

A Southern chef shares why this dish is his family’s all-time holiday favorite

Recipe

Pecan-Crusted Beef Tenderloin with Horseradish-Pecan Sauce

A classic holiday crowd-pleaser uses pecans two ways for added texture and flavor

Recipe

Pecan Hand Pies

A family recipe inspired chef Brandon Carter’s nutty and delicious dessert

Recipe

Scene-Stealing Roasted Beet Salad

Goat cheese and bacon vinaigrette amp up this Thanksgiving side from New Orleans’s venerable Tujague’s Restaurant

Recipe

Easy Roasted Brussels Sprouts with Benton’s Bacon Dressing

Chef John Ondo at the Atlantic Room on Kiawah Island, South Carolina, makes one of the simplest—and most delicious—Thanksgiving sides

recipe

Collard and Little Gem Salad

A Southern, seasonal spin on a Caesar that’s fit for the holiday table

Recipe

Apple Salad with Cider-Benne Vinaigrette

A zesty dish full of bright fall flavors from Tennessee’s RT Lodge

Recipe

Cooking from the Bar Cart: Sauced Cranberries with Ruby Port

Fortified wine tempers the tartness of fresh cranberries in a sauce that makes more than turkey sing

recipe

Sam Davis’s Sweet Potato Pie

This easy dessert from the Garden & Gun Club is a merging of traditions