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Recipes

Food & Drink

Chef Ann Kim’s Curried Shrimp and Grits

With a dash of curry powder and a swirl of coconut milk, the Garden & Gun Club chef puts a Bay Area–spin on the Southern staple

Food & Drink

Day-Old Croissant and Sausage “Bread Pudding”

A perfect pregame meal for those noontime kick-offs

Food & Drink

Alabama Firecrackers and Fried Chicken Salad

A craveable, snackable tailgating must from the chef John Currence

Food & Drink

Easy as Pie Oven BBQ Ribs

An at-home hack for that hours-on-the-smoker flavor

Food & Drink

A Southern Spin on Baklava

The chef Ian Boden, of Staunton, Virginia’s the Shack, opens a new market and shares a family recipe

Drinks

A Banana Daiquiri to Satisfy Your Wanderlust

Plus, the tastemakers India Hicks and David Flint Wood share refreshing hospitality ideas in a beautiful new book

Food & Drink

How Chef Ann Kim Makes a Lobster Roll

The Garden & Gun Club executive chef shares her secrets to a rich, indulgent sandwich with all the trimmings

Food & Drink

Sea Beans Are the Salty Side You’ve Been Missing

For an ideal companion to summer seafood, try a bite of this seaside succulent

Anatomy of a Classic

Roasted Butternut Squash with Tomato-Ginger Gravy

Chef Asha Gomez gives butternut squash a flavorful upgrade

Food & Drink

A Perfectly Peachy Summer Soup

This chilled curry and peach soup from Southwest Virginia is the ideal summer supper

Food & Drink

One Genius Trick to Make the Most of Your Biscuits

Erika Council shares her family’s brilliant dough hack along with more biscuit tips and tricks—and some good news about her Atlanta-based company Bomb Biscuits

Drinks

Behold, the Potlikker Martini

Tye Harrison of Asheville’s Benne on Eagle makes the most of a humble leftover

Swig-and-swine-boiled-peanut-salad

Food & Drink

Boiled Peanut Salad with Bacon Dressing

How to work your favorite road trip staple onto the dinner table

Food & Drink

A Home-Run Taco

The popular, Georgia-based Taqueria del Sol has the perfect recipe for baseball’s opening day

Forgotten Southern Recipes

Why Poke Sallet Is a Forager’s Delight

Preparing pokeweed properly takes the right technique. Start with a classic recipe that’s steeped in Southern ingenuity

Forgotten Southern Recipes

The History of the Georgia Peach Julep

A surprising key ingredient returns the original mint julep to its roots

Forgotten Southern Recipes

How to Make Watermelon Rind Pickles

Recreating a grandmother’s beloved recipe for a gift of Southern summers

Forgotten Southern Recipes

A Beginner’s Guide to Chicken Bog

Chicken, sausage, and rice come together in a potful of Carolina comfort—brought inside for home cooks in this twist by the Lee Brothers

Forgotten Southern Recipes

Is This Caramel Cake with Pecans the Perfect Southern Dessert?

The decadent treat from Virginia’s heralded Red Truck Bakery deliciously solves a small-town mystery

Food & Drink

Darius King’s Pecan Chewy Bars

The Garden & Gun Club sous chef offers a sweet, gooey dessert reminiscent of his Charleston roots