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Recipes

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Plus, the celebrity chef shares a recipe for deviled eggs with crispy chicken crackling

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A Fort Worth hotel mixes up a bold margarita perfect for summer

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Kick off Derby weekend with a pistachio chess pie mingled with bitter chocolate

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The House of Marigold shares its own Derby-day delight

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Fresh fruit and libations combine in a spin on a Kentucky favorite

Food & Drink

“There’s nothing handier than a pesto in the fridge,” writes the bestselling author in her new cookbook

Food & Drink

The Southern literary icon shares a delightfully simple yet flavorful recipe from her new cookbook

Food & Drink

A spring “butterfly” pasta dish from bestselling author Frances Mayes’s new cookbook

Food & Drink

A Bluegrass State chef shares his modern take on a classic Kentucky Derby recipe

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Durham, North Carolina pitmaster Jake Wood shares the inspiration behind his new nineties-themed taqueria—plus a Southern spin on a classic Latin American dessert

The Wild South

At the Backcountry Hunters & Anglers wild game cookoff, Team Oklahoma goes next level with buttery panfish on the half shell and crispy fried panfish tails

Food & Drink

“The look of surprise when that whiskey taste hits folks’ tongues? It’s not what people expect. It’s even better,” writes the country artist in her new cookbook

Food & Drink

The Texas country icon shares a recipe inherited from her Nonny

Food & Drink

The New Orleans restaurant’s brunch gets jazzed up with Eggs Pipérade with a versatile Creole sauce

Food & Drink

Chef Ricky Moore of the Tar Heel state (and Pepsi’s hometown) shares a recipe inspired by his childhood

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Layered cultural influences liven up pork ribs

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Earthy flavors and espresso enhance classic ribs and slaw

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In his enlightening new cookbook, the Jacksonville chef brings home global variations on Southern classics

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A simple cake-mix cake gets a dose of New Orleans–inspired decadence

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Southern chefs are whipping up deliciously creative variations on the brunch favorite—including one you can make at home