Recipes

Melty cheese dip amped up, Louisiana style

A smooth-sipping fall cocktail

A Southern take on the Amish country classic

Brian Noyes of Red Truck Bakery in Marshall, Virginia, shares a recipe rooted in sweet family memories

Brian Noyes of Red Truck Bakery in Marshall, Virginia, shares the perfect sweet treat to greet (or conjure) cold weather

Salty olives, crispy browned garlic, and loads of caramelized onions elevate this flavor-packed dish

Author and TV fixture Carla Hall shares her take on the Lowcountry classic, one of 145 recipes from her new book

An Italian bartender in Miami shares a world-famous London version of the universally beloved (and argued-about) cocktail

A new cookbook shows how to upgrade the beloved Southern side dish to a hearty main event

Chef Isaac Toups dishes on a Cajun mainstay

This drink fueled the mid-twentieth-century tiki craze. But the original recipe was lost for decades—until a New Orleans cocktail historian decoded it

Rum and coconut come together in a Puerto Rican holiday mainstay

Make like Hemingway and fry fresh-caught fish stuffed with salty ham

Golden-fried ham cakes—a Basque dish any Southerner is sure to love

“Kalimotxo” is a modern Basque country creation combining two Southern favorites: booze and Coca-Cola

This year, Birmingham’s Dolester Miles was named America’s best pastry chef. Try her sweet potato pie, and you’ll see why

The spicy tomato blend can provide the base for much more than cocktails—just ask Nashville chef Maneet Chauan

Turn yesterday’s side dish into tonight’s supper with this recipe from Atlanta chef Todd Richards

Virginia Willis transforms a basic cracker into a classic holiday treat

A variation on the classic that might be one of the most Southern dessert pairings ever—courtesy of Raleigh, North Carolina, chef Debbie Moose