Garden & Gun Club Recipes

Chef Sam Davis adds a sweet Creole spin to a Southern favorite

A baseball season staple at the Garden & Gun Club, chef Ann Kim’s boiled peanuts make for a perfect anytime snack

The Garden & Gun Club chef takes on the beloved Southern dessert

With help of herby chermoula, this fried brassica starter fully realizes the flavors of fall

The Garden & Gun Club chef offers up the basics for the iconic Southern hors d’oeuvre

At the Garden & Gun Club, refreshing greens and buttermilk fried chicken provide the foundation for a dish you can make all year long

This easy dessert from the Garden & Gun Club is a merging of traditions

The Garden & Gun Club sous chef gives this springtime favorite the bite-size treatment

With plenty of room for tweaks, this rich dessert makes a foolproof Valentine’s Day finale

The one-bowl wonders are a family tradition for chef Ann Kim of the Garden & Gun Club

The Garden & Gun Club specialty is Southern comfort food at its best—and a hearty dish for chilly nights

With a dash of curry powder and a swirl of coconut milk, the Garden & Gun Club chef puts a Bay Area–spin on the Southern staple

The Garden & Gun Club sous chef offers a sweet, gooey dessert reminiscent of his Charleston roots

In honor of Atlanta’s World Series run, mix this Braves-inspired cocktail from the Garden & Gun Club

Louisville’s Garden & Gun Club shares a modern classic with a dash of rosemary

Really impress your guests this season with these elevated cocktail recipes

This citrus-forward refresher, created by Garden & Gun Club bartender Corey Newton, packs an endless summer feel

From the Garden & Gun Club in Atlanta, a holiday sipper that tastes like a tropical getaway