Cocktails

A new version of Baltimore’s classic Diamondback

Louisville’s pre-Prohibition cocktail

A green twist on the traditional Bloody Mary

How to make a “Christmas in Hollis”

The big-batch solution to making crowd-pleasing cocktails

The fillings steal the show in this salt pork apple pie from Four and Twenty Blackbirds

A fall favorite from chef John Currence

Toast the season’s end with this watermelon cocktail from Nashville, Tennessee

A grown up version of the classic Southern concoction

A simple spin on the classic G&T

Greg Best shares a Georgia-inspired take on the classic G&T

A splash of homemade pickling liquid lends a refreshing kick to this South Carolina cocktail

A mint twist on the classic G&T

Sweet tea gets the dessert treatment in a slushy icebox granita

One gastropub in Birmingham, Alabama is reinventing a childhood treat

One Atlanta bartender shares his recipe for a delicious Bloody Mary

A peculiar tiki drink with roots in Malaysia, this rare bird blends bitter and sweet

Your secret ingredient for the perfect Bloody Mary and more

America’s original morning cocktail

Mississippi’s bourbon punch