Party Bites

A very Southern twist on an Andalusian classic

An Appalachian custard stand classic

A crunchy layer of tortilla chips can be a vehicle for just about any ingredient you can imagine

The perfect cocktail hour snack

A throwback appetizer with plenty of garden-fresh flavor

Savannah chef Mashama Bailey’s pickled chowchow celebrates the earthy pucker of fresh green tomatoes

Chef Hugh Acheson shares his recipe for a classic party dip

Plus a smoked corn salsa verde recipe to top it.

The James Beard Award-winning chef shares a recipe from his new cookbook

A recipe for albóndigas de chile ancho

A Southern-style appetizer

For an unbeatable summertime snack, try mixing creamy pimento into your biscuit dough

Pickled Southern staples, from chef Hugh Acheson

A breakthrough approach to deviled eggs

A tasty, messy Louisiana favorite

A riff on classic Mediterranean brandade, turned Southern with the addition of hickory smoked catfish

A recipe from the pimento cheeseburger capital of the South

A boozy cousin of pimento cheese

Cast-iron fried oysters

A holiday ham tradition