Party Bites

A salty treat best served with good mustard, whipped butter and—of course—a cold beer

Try this simple recipe for Benedictine spread, a Louisville favorite

Chef Bryan Caswell’s spin on the Cajun classic

A take on hot sauce straight from Puerto Rico and the Virgin Islands

A modern version of the ancient green salsas made by the Zapotecs in Oaxaca

Expert tricks for preparing a perfectly crispy snack

A kicked-up version of the classic

Get Roth Farms’ recipe

Beat the heat with quick and easy pickles

A snack from the Mississippi Delta

A favorite of Asheville, North Carolina, shares their recipe for this Southern staple

A grown-up version of the author’s dove breast Triscuit

Nobody knows crab cakes like a Marylander

Perfect hush puppies the Georgia way

This favorite Southern snack has just the right amount of bite

Why you shouldn’t get too tricky with pimento cheese

Local ingredients plus savory cheese straws equal one addictive nosh