The 13th Annual G&G sporting clays tournament returns to Barnsley Resort for a day in the field followed by a luncheon and awards ceremony.
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Atlanta, GA
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A Southern supper highlighting Tennessee’s culinary talent
Beginning Monday, September 15, G&G invites guests for a taste of Tennessee at the Garden & Gun Club. Throughout the week, the Club will present a special menu with recipes by a renowned Sevierville chef showcasing the region’s cuisine.
To conclude the week-long celebration, join G&G, Visit Sevierville, and the guest chef for a special evening toasting the spirit of the Volunteer State. The curated three-course menu, will highlight Tennessee flavors and ingredients, alongside craft moonshine cocktails.
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The 13th Annual G&G sporting clays tournament returns to Barnsley Resort for a day in the field followed by a luncheon and awards ceremony.
Presented by
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In Partnership with
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G&G hosts the fourth annual Gulf-to-table supper
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