At Charlotte’s Billy Sunday, a decadent elixir takes note from a favorite Valentine’s Day treat

A melty bowl of this big-game-worthy favorite just might steal the show

This sparkling green cocktail from Justine in New Orleans keeps the good times rolling

A bit of bubbly livens up cake, strawberries, and whipped cream in this easy, elegant Valentine’s dessert for two

A tequila soak and a generous sprinkle of Tajín amp up this next-level snack for the big game—or any time

Get a jump on peach season with this cheeky sipper

A delicious example of two rights making a right

Charleston pitmaster John Lewis takes on a Tex-Mex classic

A New Orleans chef takes party leftovers in a deliciously different direction

That bacon and bourbon go well together may not come as a surprise. (I mean, what doesn’t go with bacon?) But it may be surprising how easy it is to make bacon-infused bourbon, which adds robustness and gives off a comfort food vibe when combined with maple syrup in this take on the old-fashioned. Bartender […]

This French liqueur dates conclusively to 1863, and with less evidence to the sixteenth century. It has a biting, herbal, medicinal quality that can do a swing dance or quadrille with bourbon, depending on other ingredients and your mood. This drink by Paul Calvert of the Ticonderoga Club in Atlanta balances citrus with the herbal […]

When it comes to bourbon, tea is a versatile but overlooked mixer. With its astringent, tannic qualities, it can serve as scaffolding for flabbier bourbons, or add another dimension to splashier pours. This Manhattan variation is featured in the upcoming Bourbon Land (Artisan Books), out in April from the noted Louisville chef Edward Lee and […]

“Bourbon and ginger” in one form or another has been a mainstay since the last century, and surely got a boost when Greta Garbo snarled, “Gimme a whiskey, ginger ale on the side, and don’t be stingy, baby” in the 1930 movie Anna Christie. The snap of ginger melds superbly with the sweet softness of […]

Nashville chef Ryan Poli elevates the old favorite to new sugary and salty heights

Thinly sliced and simply dressed, the pink and green root veggies are a feast for the eyes and belly

Kentucky’s Sam Fore imbues South Asian flair to a classic party bite

The Food Network star and Oklahoma native shares her solution for a quick winter meal