Drinks
Hot Apple Toddy
The cozy cure-all cocktail gets an apple twist
photo: Brennan Wesley
Ingredients
-
1 cup high-quality apple cider
2 oz. amaretto (Gullo prefers Luxardo)
Whiskey-spiked whipped cream (recipe below)
Cinnamon, to garnish
Whiskey-Spiked Whipped Cream
1 cup heavy cream
1 dash vanilla
1 hefty splash whiskey—American, Irish, or even Canadian!
Sugar or cane syrup, to taste
Preparation
Add cider to a saucepan and warm it over medium heat.
Add to a glass with amaretto, and garnish with whipped cream. Top with a light sprinkle of cinnamon.
For the Whiskey-Spiked Whipped Cream:
Combine all ingredients in a bowl and whisk or shake in a shaker tin until the cream forms light peaks. (Makes enough for 4 drinks)
Recipe from Abigail Gullo of SoBou in New Orleans, Louisiana
Related Stories:
Food & Drink
Biscuit Pudding with Chocolate Gravy
You won’t believe the secret ingredient in this family dessert recipe from the famed North Carolina pit master Sam Jones
Anatomy of a Classic
Smashed Szechuan Cucumber Salad
Cool cukes meet Miami heat in chef Raymond Li Jr.’s surprisingly refreshing summer side
Drinks
Chili + Lemongrass
A hint of spice underpins this refreshing gin concoction from Asheville’s Benne on Eagle
Trending Stories:
Food & Drink
Forgotten Southern Recipes
From pear salad and tomato pudding to vinegar pie and bacon crackers, we’re more than ready for these old-school classics to make a comeback
Arts & Culture
Party Like a Vanderbilt
A new exhibition at the Biltmore in Asheville shows Southern hospitality at its finest
Food & Drink