Grapefruit, Campari, and bourbon come together in the perfect summertime sipper.
Photo: Johnny Autry
Photo: Mia Yakel
A Two-Ingredient Old-Fashioned
A South Carolina bar gives the classic cocktail a European twist.
Photo: Cameron Wilder
Bourbon, beer, and amaro mingle in a frosty cocktail perfect for summer.
Photo: Johnny Autry
Photo: Jacqueline Stofsick
Photo: Peter Frank Edwards
A Carnival Cocktail Fit for a King
This bold blend of bourbon and blackberry hails from the birthplace of brunch.
Photo: Sam Hanna
Energizing green tea, bourbon, and lemon from the lead bartender at Virgin Hotels New Orleans.
Photo: Katherine Kimball
Photo: Margaret Houston
A bourbon-and-coffee cocktail from Saint Leo Lounge in Oxford, Mississippi.
Photo: Courtesy of Saint Leo Lounge
Martha Stewart’s Batched Mint Juleps
When life gives you seventeen lemons, throw a party.
Photo: Dana Gallagher
An effervescent bourbon cocktail with a floral twist that’s anything but ordinary.
Photo: Jessica Ebelhar
The drink is simply a Negroni that replaces gin with bourbon, which brings sweetness and oaky spice.
Photo: Jacqueline Stofsick
Photo: Margaret Houston
A new Nashville hotspot celebrates the Middle Eastern dessert—in cocktail form.
Photo: Courtesy of Red Pebbles Hospitality
Humble Baron Smokehouse Bloody
The mixologist at Nearest Green Distillery dares to get saucy.
Photo: Courtesy of Humble Baron
Herbs, peaches, and bourbon come together in this riff on an old-fashioned.
Photo: Margaret Houston
Photo: Courtesy of Dancing Bear Appalachian Bistro
This spring tipple combines bourbon with an easy-to-make thyme-honey syrup and amontillado sherry.
Photo: Mia Yakel
Boulevardier Meets Negroni in the Dad’s Counsel
A fatherly wisdom–inspired cocktail that chooses not to choose.
Photo: Simon Davidson
This “reengineered” version of the classic Southern concoction uses a Coca-Cola syrup to lightly flavor a shot of bourbon.
Photo: Johnny Autry
This variation on the classic comes courtesy of 610 Magnolia, a New American bistro located in the heart of historic Old Louisville.
Photo: Johnny Autry
A Steel Magnolias–themed cocktail for all the Shelbys out there—and Clairees, Truvys, Ouisers, Annelles, and M’Lynns.
Photo: Courtesy of North of Bourbon
A sophisticated yet approachable bourbon cocktail that’s perfect for any occasion.
Photo: Jessica Ebelhar
The Silver Dollar in Louisville, Kentucky warmly embraces its bluegrass home in this locally sourced libation made with homemade honey syrup.
St. Germain, ginger ale, and simple syrup make for a race-day cocktail that goes down easy.
Photo: Margaret Houston
The Listening Room in Nashville brings back live music and hot drinks to warm up Music City.
Photo: Courtesy of the Listening Room
Basil, orange bitters, and muscadine join bourbon for a musky, herbal cocktail from chef Dean Neff.
Photo: Andrew Sherman
A velveteen sipper from New Orleans, this easy-to-make frozen concoction makes for a tasty grown-up dessert.
Photo: Alison Gootee
Photo: Timothy Pakron
A celebratory sip from Joe Stinchcomb of Saint Leo Lounge in Oxford, Mississippi.
Photo: Johnny Autry | Food Styling by Charlotte Autry
Bourbon’s spiciness stands up to the other ingredients—some of which can be, frankly, a little bossy—in this G&G signature punch.
Photo: Johnny Autry
Georgia chef Hugh Acheson is behind this elevated take on a classic gameday cocktail. Make the ginger syrup a day ahead for an easy tote to the tailgate.
Photo: Margaret Houston
Photo: Jessica Ebelhar
Go beyond the standard coffee cocktail with this recipe from Tristan Ferchl of the Catahoula Hotel in New Orleans, Louisiana.
Photo: Johnny Autry
Photo: Julie Soefer
Sweet-tea syrup, lemon, mint, and a healthy pour of bourbon make for a potent take on the South’s quencher of choice.
Photo: Johnny Autry
Take flight with this herbaceous treat from the Garden & Gun Club at Stitzel-Weller Distillery.
Photo: Jessica Ebelhar
Louisville’s bar Vetti blends two classic bourbon pairings into one winning drink.
Photo: Jessica Fey







