A fruity, boozy concoction inspired by the legendary honky tonk on the Florida-Alabama line.
Photo: Chris Granger
Holiday Milk Punch
This New Orleans mainstay, from Arnaud’s French 75, is the South’s answer to eggnog.
Photo: Johnny Autry
Photo: Johnny Autry
A lighter take from the acclaimed North Carolina restaurant Kindred.
Photo: COURTESY OF KINDRED
Photo: Johnny Autry
Beat the heat with this classic, yet slightly elusive, summer cocktail.
Photo: Margaret Houston
Photo: ALISON GOOTEE
The Bermudian blend of Gosling’s rum and ginger can cool down a summer beach day or warm-up a wintery night.
Photo: JACQUELINE STOFSICK
Spices of the season, apricot brandy, rum, and citrus make this wintry grog a holiday on ice.
Photo: COURTESY OF LATITUDE 29
Photo: Margaret Houston
This drink fueled the mid-twentieth-century tiki craze. But the original recipe was lost for decades—until a New Orleans cocktail historian decoded it.
Photo: Margaret Houston
Swapping vodka for rum, New Orleans mixologist Nick Dietrich puts a Caribbean spin on the Bloody Mary.
Photo: Johnny Autry
Think of this history-steeped blend of sweetened tea and rum as a template—and then tweak it.
Photo: JOHNNY AUTRY | FOOD STYLING BY CHARLOTTE AUTRY
Hosts in New Orleans serve this festive batch cocktail during parade watch parties.
Photo: SARA ESSEX BRADLEY
A serious frozen cocktail from Houston’s Anvil Bar & Refuge.
Photo: Johnny Autry
Photo: Margaret Houston
The refreshing coconut-rum drink from Billy Sunday in Charlotte “tastes like vacation.”
Photo: COURTESY OF BILLY SUNDAY
Photo: MOLLY MILROY| CHAI PANI RESTAURANT GROUP
This cocktail’s nickname is “Bob from Carskadon,” after a patron at Starkville’s Guest Room who has a strong inclination toward rum.
Photo: Johnny Autry






