Drinks
Blended La Floridita Daiquiri
A serious frozen cocktail from Houston’s Anvil Bar & Refuge
photo: Johnny Autry
Ingredients
-
2 oz. “Cuban” rum blend* or substitute a medium-bodied rum
1 oz. fresh lime juice
½ oz. Luxardo maraschino liqueur
2 tbsp. refined sugar
1½ cups crushed ice
1 slice of lime
1 maraschino cherry
Preparation
Place the first 5 ingredients in a blender. Blend at high speed for 20 seconds. Pour into a coupe glass. Garnish with a lime wheel and a maraschino cherry.
* To make the “Cuban” rum blend, combine 12 parts Brugal Especial Extra Dry White Rum, 3 parts Caña Brava Rum, 3 parts Caña Brava Rum 7 Year, and 1 part Wray & Nephew Overproof Rum.
Recipe from Bobby Heugel of Houston’s Anvil Bar & Refuge
Related Stories:
Anatomy of a Classic
Eggplant Surprise
Fall squash salsa amps up an overlooked ingredient
drinks
The Pitfalls and Pleasures of Peanut Butter Whiskey
Yes, we suggest you try it
Food & Drink
Lowcountry Pickled Shrimp
A tangy and supremely riffable recipe from Hank Shaw’s latest cookbook
Trending Stories:
Food & Drink
The Mad Scientist of Pawpaws
Largely the domain of foragers, the biggest edible fruit in the South has mostly been forgotten. A quietly obsessed Quaker from West Virginia has made it his life’s mission to change that
Food & Drink
How an Award-Winning Pastry Chef Doctors Up Boxed Cornbread
Even Kelly Fields whips up a box of Jiffy every once in a while. Here’s how she makes the store-bought stuff her own
Arts & Culture
The Top-of-2021 Reading List for Southerners
G&G contributors, editors, and Southern book lovers share new releases and old favorites to read right away this year—and a couple forthcoming releases already on preorder