Slurricane: An Updated Hurricane

A gimmick-free take on the classic Bourbon Street cocktail

Photo: Margaret Houston


    • 1/2 oz. fresh lime juice

    • 1/2 oz. fresh lemon juice

    • 3/4 oz. passion fruit syrup

    • 1/4 oz. grenadine

    • 1/4 oz. guava juice or nectar

    • 2 oz. dark Jamaican rum


  1. Fill a cocktail shaker with ice and combine all ingredients. Shake well and strain into a tumbler filled with crushed ice.

  2. Garnish with lime wedge speared to a brandied cocktail cherry.

Cocktail recipe from Jeff “Beachbum” Berry