Drinks
Slurricane: An Updated Hurricane
A gimmick-free take on the classic Bourbon Street cocktail
photo: Margaret Houston
Ingredients
-
1/2 oz. fresh lime juice
1/2 oz. fresh lemon juice
3/4 oz. passion fruit syrup
1/4 oz. grenadine
1/4 oz. guava juice or nectar
2 oz. dark Jamaican rum
Preparation
Fill a cocktail shaker with ice and combine all ingredients. Shake well and strain into a tumbler filled with crushed ice.
Garnish with lime wedge speared to a brandied cocktail cherry.
Cocktail recipe from Jeff “Beachbum” Berry
Related Stories:
Anatomy of a Classic
How to Make Crawfish Étouffée
An Alabama chef with New Orleans roots shares his take on classic crawfish étouffée
Food & Drink
The Grits Stay on the Menu
Other dishes may come and go, but the baked grits at Birmingham’s Highlands Bar & Grill will never change—and that’s just how chef Frank Stitt likes it
Food & Drink
Cheese Grits Cakes
A savory treat for breakfast and beyond from Arnaud’s in New Orleans
Trending Stories:
Food & Drink
Forgotten Southern Recipes
From pear salad and tomato pudding to vinegar pie and bacon crackers, we’re more than ready for these old-school classics to make a comeback
Arts & Culture
Party Like a Vanderbilt
A new exhibition at the Biltmore in Asheville shows Southern hospitality at its finest
Food & Drink
