
A fruity, boozy concoction inspired by the legendary honky tonk on the Florida-Alabama line.
Photo: Chris Granger

Holiday Milk Punch
This New Orleans mainstay, from Arnaud’s French 75, is the South’s answer to eggnog.
Photo: Johnny Autry

Photo: Johnny Autry

A lighter take from the acclaimed North Carolina restaurant Kindred.
Photo: COURTESY OF KINDRED

Photo: Johnny Autry

Beat the heat with this classic, yet slightly elusive, summer cocktail.

Photo: Margaret Houston

Photo: ALISON GOOTEE

The Bermudian blend of Gosling’s rum and ginger can cool down a summer beach day or warm-up a wintery night.
Photo: JACQUELINE STOFSICK

Spices of the season, apricot brandy, rum, and citrus make this wintry grog a holiday on ice.
Photo: COURTESY OF LATITUDE 29

Photo: Margaret Houston

This drink fueled the mid-twentieth-century tiki craze. But the original recipe was lost for decades—until a New Orleans cocktail historian decoded it.
Photo: Margaret Houston

Swapping vodka for rum, New Orleans mixologist Nick Dietrich puts a Caribbean spin on the Bloody Mary.
Photo: Johnny Autry

Think of this history-steeped blend of sweetened tea and rum as a template—and then tweak it.
Photo: JOHNNY AUTRY | FOOD STYLING BY CHARLOTTE AUTRY

Hosts in New Orleans serve this festive batch cocktail during parade watch parties.
Photo: SARA ESSEX BRADLEY

A serious frozen cocktail from Houston’s Anvil Bar & Refuge.
Photo: Johnny Autry

Photo: Margaret Houston

The refreshing coconut-rum drink from Billy Sunday in Charlotte “tastes like vacation.”
Photo: COURTESY OF BILLY SUNDAY

Photo: MOLLY MILROY| CHAI PANI RESTAURANT GROUP

This cocktail’s nickname is “Bob from Carskadon,” after a patron at Starkville’s Guest Room who has a strong inclination toward rum.
Photo: Johnny Autry