Cocktails

Try the Capote Cooler, aka AI on the rocks, for yourself

Three mixologist-crafted recipes that transform summer produce into an especially fresh cocktail hour

Try the Afterglow, a sipper at the celebrated cocktail bar’s new D.C. outpost

Don’t forget the gin

Set the stage for a summer party with chef Cheetie Kumar’s egg-and-herb dish with tomato chutney, spiced meatballs, and refreshing watermelon-cucumber cooler

Southern Soul Barbeque fires up a game-day spread, sharing recipes for wings slathered in Cheerwine sauce, a standout smoked fish dip, and a zingy Bulldog smash

Cheetie Kumar adds a tangy rim of toasted spices to this refreshing summer cocktail

A sweet Caribbean classic with a Georgia twist

A lively blend of Southern-style sweet tea and a British Pimm’s Cup from an Oklahoma City mainstay

This riff on the classic cocktail combines East, West, and the South

Add a Southern twist to your cocktail for a refresher with zing

A Fort Worth hotel mixes up a bold margarita perfect for summer

Toast the start of spring and golf’s greatest event with the unofficial drink of the tournament

This adult milkshake is your new favorite nightcap

A classic cocktail gets a healthy pink flush courtesy of Charleston’s Basic Kitchen

Hint: Bring out the bourbon

Spread the love with this bright and balanced sipper and its sweet garnish

Two holiday cocktails—one sweet, one sour—from a lauded New Orleans mixologist

The playful Help Me…I’m Feeling is brimming with nostalgic Christmas spirit

Pucker up to the subtly sweet-and-sour Mistle-Toe-Up, from the tropics-themed New Orleans eatery Mister Mao