Duke’s Mayonnaise

With Marcus Shell’s skillet brownies and deviled eggs and a little help from Duke’s Mayonnaise, you can root for both teams

The Atlanta transplant shares his love for Duke’s mayo, plus his favorite coleslaw recipe

And by spread, we mean one must-have condiment

Duke’s is the ingredient that binds a celebrated all-day meat-and-three

An unexpected fusion of two cuisines

In a spirited showdown of holiday classics, one Duke’s-enriched recipe came out on top

A June cookbook centered on Duke’s mayonnaise reveals the versatility of the South’s favorite spread

Twenty Southern chefs answer the question: What’s the best brand of mayo?

For the ultimate crowd-pleasing dish, whip up a plate of of these bayou-inspired crawfish rolls

This fresh, creamy buttermilk salad is destined to become a picnic staple—especially when topped with bacon or okra

With homemade pimento cheese and a tangy comeback sauce for dipping, these are sure to impress

Three Southern chefs share their favorite recipes using Duke’s Mayonnaise

In the South, one condiment reigns supreme

Through the hardships of the Great Depression and the lean years that followed, peanut butter and mayonnaise kept many struggling households afloat