Fishing

Episode 8: Nathaniel Hitt
The biologist and brook trout expert discusses his research focused on the much-loved freshwater fish

Ep. 5: Dave and Eddie on Raising Kids in the Outdoors
The hosts have a candid discussion about sharing their outdoor passions with the next generation—what they’ve done right, what they wish they’d done, and what they’ve learned along the way

A homegrown Smoky Mountains event caters to the cult of the cane makers, restorers, and collectors

In the trout waters of North Carolina’s Great Smoky Mountains, one writer follows the trail of the late, great Middleton, one of fly fishing’s most intriguing voices

“Once you get a couple of these things, you start appreciating the history and the beauty and the engineering”

After fleeing the island as a teenager, Chico Fernández landed in Florida, where he would stumble into a trio of fishy friends, eventually quit his corporate job, and go on to make a lasting mark among anglers

The widely respected captain conducts a fishing symphony of flavors along the Texas Gulf Coast

A simple method for a quick and tasty fish and grits lunch (or breakfast, or dinner)

Big trout, royal quarters, and unforgettable hospitality are on deck at Glanusk Estate

Looking to enlist a pro? Here’s how to maximize your chances for a successful and enjoyable day on the water

A longtime panhandle fisherman on why the region draws him back year after year

When he’s not crafting vibrant fishing lures or playing the banjo in his magic show, Kyle Jarrard is hooking monsters on the Chattooga and other Georgia waterways

The prized game fish are no longer just an anomaly in waters north of Florida

Practicing the art of adventure in the North Carolina mountains

The island’s ferny trails zigzag into the jungle and the sea bubbles like champagne

Cast for fat rainbows, browns, and native brookies along these five of the region’s most productive and scenic rivers and streams

At the Backcountry Hunters & Anglers wild game cookoff, Team Oklahoma goes next level with buttery panfish on the half shell and crispy fried panfish tails

The foremost collector of the state’s vintage reels trolls auctions, meets, and antique stores for his quarry

There’s been a noticeable decline of the species in Florida Bay and the Keys. A look at why—and what we can do to reverse the trend

Hook-and-cook fish dinners are as fresh as they come