Recipes

A West Indies–inspired punch from the new Tampa EDITION, the city’s first five-star hotel

It might be the perfect holiday brunch dish

A favorite dish from a historic Nashville bed and breakfast

A Miami chef shares his lighter, fruitier version of a brunch favorite

A Nashville chef pays tribute to his famous grandmother with this adaptable recipe

A Charleston mixologist pays homage to the Thanksgiving turducken

Yam it up with a Sweet Potato Sno Buzz

A Southern chef shares why this dish is his family’s all-time holiday favorite

A classic holiday crowd-pleaser uses pecans two ways for added texture and flavor

A family recipe inspired chef Brandon Carter’s nutty and delicious dessert

Goat cheese and bacon vinaigrette amp up this Thanksgiving side from New Orleans’s venerable Tujague’s Restaurant

Chef John Ondo at the Atlantic Room on Kiawah Island, South Carolina, makes one of the simplest—and most delicious—Thanksgiving sides

A Southern, seasonal spin on a Caesar that’s fit for the holiday table

A zesty dish full of bright fall flavors from Tennessee’s RT Lodge

Fortified wine tempers the tartness of fresh cranberries in a sauce that makes more than turkey sing

The twice-fried chicken from Charlottesville’s popular new Korean-Japanese restaurant, Umma’s, may be classic, but the women behind the operation do things their own way

Try a few variations on these bite-size, boozy Southern confections

A hearty, soul-warming dish with Southern Appalachian roots

Don’t knock ’em till you try this extremely Southern snack

This unique cocktail from Tuscaloosa brings a savory, pepper-forward flavor without the heat