Recipes
Drinks
Diamondback No.5
A new version of Baltimore’s classic Diamondback
Drinks
Classic Cocktail: The Seelbach
Louisville’s pre-Prohibition cocktail
Food & Drink
Applewood-Bacon-Wrapped Venison Loin
A versatile venison recipe
Food & Drink
Chicken-Fried Oysters with Garlic-Dill Pickle Sauce
Cast-iron fried oysters
Food & Drink
Julia Reed’s Grillades
A New Orleans classic
Anatomy of a Classic
Fried Green Tomatoes
Crisp and tangy, fried green tomatoes are the ultimate Southern comfort food
Food & Drink
New Year’s Smoky Greens
It’s no secret that Southerners love their greens, especially on January 1
Drinks
Tomatillo Bloody Mary
A green twist on the traditional Bloody Mary
Food & Drink
Southern Classic: Bourbon Balls
What’s not to love about bourbon, chocolate, and pecans?
Food & Drink
Chive and Cheddar Ham Biscuits with Honey Mustard
A holiday ham tradition
The High & the Low
New Year, Old Habits
Thoughts on positive changes for the new year, plus one tasty recipe
Anatomy of a Classic
Fried Chicken with Crunch
An unconventional secret to perfectly crispy fried chicken
Food & Drink
Alabama’s White Gold
Pat Martin’s three-state take on a barbecue classic
The Southern Agenda
Happy Hour: Holiday on Ice
How to make a “Christmas in Hollis”
Food & Drink
No-Fail Thanksgiving Turkey
Chef John Currence shares his tips for the perfect holiday bird
Drinks
Holiday Whiskey Punch
The big-batch solution to making crowd-pleasing cocktails
Food & Drink
Making Cheerwine Vinegar
Travis Milton turns Carolina’s sweet nectar into vinegar
Food & Drink
Brown Sugar Bacon Biscuits
North Carolina-style biscuits in Denver
Drinks
Cider with a Buzz
A fall favorite from chef John Currence
Anatomy of a Classic
Oyster Madeleine
This crowd-pleasing casserole combines two Louisiana standards