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Recipes

Drinks

Highballs: Perfect Pairs

A short list of long drinks

Drinks

Cocktail Hour: Stone Fence

A historic cocktail

Drinks

Hot Toddy: Honey Bunny

Smooth and embracing, a good toddy is hard to resist

Drinks

Classic Cocktail: Redless Snapper

A gin-based version of the Bloody Mary

Drinks

Classic Cocktail: Spicy Shrub Paloma

A kicked-up version of the Tex-Mex staple

Anatomy of a Classic

Do-It-Yourself Moon Pies

A homemade take on Mardi Gras’s marshmallow treat

Drinks

Midnight Special: A Perfect Nightcap

It’s never too late to enjoy a nightcap

Drinks

Antebellum Julep

An early-nineteenth-century Southern julep

Drinks

Diamondback No.5

A new version of Baltimore’s classic Diamondback

Drinks

Classic Cocktail: The Seelbach

Louisville’s pre-Prohibition cocktail

Food & Drink

Applewood-Bacon-Wrapped Venison Loin

A versatile venison recipe

Food & Drink

Chicken-Fried Oysters with Garlic-Dill Pickle Sauce

Cast-iron fried oysters

Food & Drink

Julia Reed’s Grillades

A New Orleans classic

Anatomy of a Classic

Fried Green Tomatoes

Crisp and tangy, fried green tomatoes are the ultimate Southern comfort food

Food & Drink

New Year’s Smoky Greens

It’s no secret that Southerners love their greens, especially on January 1

Drinks

Tomatillo Bloody Mary

A green twist on the traditional Bloody Mary

Food & Drink

Southern Classic: Bourbon Balls

What’s not to love about bourbon, chocolate, and pecans?

Food & Drink

Chive and Cheddar Ham Biscuits with Honey Mustard

A holiday ham tradition

The High & the Low

New Year, Old Habits

Thoughts on positive changes for the new year, plus one tasty recipe

Anatomy of a Classic

Fried Chicken with Crunch

An unconventional secret to perfectly crispy fried chicken