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Recipes

Drinks

Warehouse’s Dirt Nap Cocktail

A highly drinkable rye cocktail with an appropriately potent name

Drinks

Flora-Bama Rum Punch

A fruity, boozy concoction to put you in vacation mode

Food & Drink

New Orleans Barbecue Shrimp

A tasty, messy Louisiana favorite

Food & Drink

Kentucky Woodford Pudding

A crowd-pleasing dessert from Woodford County, Kentucky

Food & Drink

Fried Soft-Shell Crabs

A New Orleans recipe that packs a punch

Food & Drink

Soft-Shell Crab Season: Grilled

Kick off cookout season with crab on the grill

Food & Drink

Soft-Shell Crab Season: Sautéed

A lighter way to enjoy soft-shells

Food & Drink

Carolina Chicken and Rice Porridge

A recipe from Charleston’s Edmund’s Oast

Food & Drink

Braised Short Rib Po’Boy

Chef Kelly English shares his recipe for the classic sandwich

Drinks

Grapefruit Collins

A bitter and refreshing cooler from St. Augustine, Florida

Food & Drink

Chicken-Fried Egg

Easy to make and hard to resist

Food & Drink

Smoked Catfish Brandade

A riff on classic Mediterranean brandade, turned Southern with the addition of hickory smoked catfish

Food & Drink

Winter Citrus Salad

Fresh grapefruit and oranges with olives and herbs

Food & Drink

Pepper Jelly Braised Cedar Key Clams

Vietnamese via New Orleans

Food & Drink

Pimento Cheeseburger Pizza

A recipe from the pimento cheeseburger capital of the South

Food & Drink

PBR Beer Cheese Soup Recipe

A boozy cousin of pimento cheese

Food & Drink

Cast-Iron-Seared Duck Breasts with Orange-Ginger Marmalade

A sweet and savory duck crostini

Drinks

Highballs: Perfect Pairs

A short list of long drinks

Drinks

Cocktail Hour: Stone Fence

A historic cocktail

Drinks

Hot Toddy: Honey Bunny

Smooth and embracing, a good toddy is hard to resist