Seafood

Seared scallops meet a rich apple cider–mustard butter sauce in this autumnal entree

A crispy, lemony seafood feast best eaten hot out of the oil with friends and aperitifs

A French-Indian spice and silky leeks adorn briny oysters

Drawing on memories of a life on the water, chef Andrew Zimmern’s new cookbook champions responsibly harvested seafood in globally inspired dishes

Seafood-loving chefs know just the harvester to call

Restaurants are pairing up with their favorite aquaculture operations to offer a custom bivalve experience

Lime-steeped shrimp come together with cucumbers, onions, and a drizzle of jalapeño vinegar sauce

Shrimp, corn, and a sprinkling of strong opinions come together for an easy finger-food feast

Call it Frogmore stew or a seafood boil, the odds and ends make the perfect fuel for lazy beach mornings

Fresh quahogs—and a secret ingredient—make a clam dunk dinner

Half-shell hurrahs from the Chesapeake Bay and Atlantic and Gulf coasts

Prying open the amusing, informative, mouthwatering world of Southern oysters

The moment Hurricane Milton passed, crabbers were out setting traps for the Southern delicacy

Zak Walters and Silvana Arandia-Walters capsize Okie stereotypes at their cozy cubbyhole

Known for its made-from-scratch seafood and eclectic charm, the Eastern Shore eatery is looking for a buyer

The proprietor of the lauded Elvie’s steps up to save a Mississippi seafood icon

Even after sixty years, Ray’s Millpond keeps things deliciously the same

Sweet and acidic husk cherries are tiny-but-mighty heroes

How to work with the Gulf South’s ever-shifting bounty? Change the menu weekly

Sinful? Heavenly? This gorgeous interpretation of a seafood classic is both