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Tequila

Recipe

A Paloma Made for Sunsets

Try this variation of a classic sipper from Atlanta’s rooftop cocktail connoisseurs

Food & Drink

The Spirit of the Outdoors

Whether on the dock or at a tailgate, Dos Primos Tequila is crafted for outdoor sipping

Recipes

Cooking from the Bar Cart: Mezcal Meets Melted Cheese

The agave spirit brings the smoke to this seductive queso fundido borracho

Recipes

A Champagne Cocktail with a Tequila Twist

The surprise ingredient makes for a refreshing springtime brunch sipper

Drinks

A Tequila Forged by Family

Founded by a pair of freewheeling cousins, Dos Primos Tequila celebrates tradition and a life well lived

Drinks

Paloma: A Cocktail for Texas

It’s a simple formula—but also one that’s endlessly debated

Drinks

What to Do with Prickly Purple Cactus Pears

First: Make a margarita

Drinks

Tequila Old Fashioned

Trade bourbon for barrel-aged tequila in a Day-of-the-Dead cocktail

Drinks

Margarita: Classic Cocktails with a Southern Twist

A self-professed tequila superfan shows us how to mix up the perfect Margarita

Drinks

Eddie Palmer

A boozy take on a citrusy Southern classic

The Manual of Southern Know-How

How to Bag a Bourbon Boat Drink

Meet the frozen bourbon margarita

Drinks

High Plains Margarita

Grilled pineapple gives this margarita a sophisticated spin

Drinks

Make this Now: Bayou Horchata

A bayou-inspired wintry cocktail to snuggle up to

Drinks

Longleaf Pine Margarita

A cocktail marriage between a summertime classic and flavors of the Southeastern forest

Drinks

Classic Cocktail: Spicy Shrub Paloma

A kicked-up version of the Tex-Mex staple