Tequila

The queen of country music’s margarita of choice is almost too pretty to drink

Try the Afterglow, a sipper at the celebrated cocktail bar’s new D.C. outpost

Meet the Batanga, a Coca-Cola–spiked sipper from Don Javier Delgado Corona and his legendary bar, La Capilla

How to sip, infuse, and truly experience the storied spirit

A Fort Worth hotel mixes up a bold margarita perfect for summer

This unique cocktail from Tuscaloosa brings a savory, pepper-forward flavor without the heat

Try this variation of a classic sipper from Atlanta’s rooftop cocktail connoisseurs

Whether on the dock or at a tailgate, Dos Primos Tequila is crafted for outdoor sipping

The agave spirit brings the smoke to this seductive queso fundido borracho

The surprise ingredient makes for a refreshing springtime brunch sipper

Founded by a pair of freewheeling cousins, Dos Primos Tequila celebrates tradition and a life well lived

It’s a simple formula—but also one that’s endlessly debated

First: Make a margarita

Trade bourbon for barrel-aged tequila in a Day-of-the-Dead cocktail

A self-professed tequila superfan shows us how to mix up the perfect Margarita

A boozy take on a citrusy Southern classic

Meet the frozen bourbon margarita

Grilled pineapple gives this margarita a sophisticated spin

A bayou-inspired wintry cocktail to snuggle up to

A cocktail marriage between a summertime classic and flavors of the Southeastern forest