Tequila

Recipe
The Ultimate Tequila Cocktail from Tequila, Mexico
Meet the Batanga, a Coca-Cola–spiked sipper from Don Javier Delgado Corona and his legendary bar, La Capilla

Food & Drink
Your Guide to Savoring Tequila Like a Southerner
How to sip, infuse, and truly experience the storied spirit

Recipe
The Smokin’ Marg
A Fort Worth hotel mixes up a bold margarita perfect for summer

Recipe
Mix Up Your Margarita Game with the Ring My Bell
This unique cocktail from Tuscaloosa brings a savory, pepper-forward flavor without the heat

Recipe
A Paloma Made for Sunsets
Try this variation of a classic sipper from Atlanta’s rooftop cocktail connoisseurs

Food & Drink
The Spirit of the Outdoors
Whether on the dock or at a tailgate, Dos Primos Tequila is crafted for outdoor sipping
In Partnership With


Recipes
Cooking from the Bar Cart: Mezcal Meets Melted Cheese
The agave spirit brings the smoke to this seductive queso fundido borracho

Recipes
A Champagne Cocktail with a Tequila Twist
The surprise ingredient makes for a refreshing springtime brunch sipper

Drinks
A Tequila Forged by Family
Founded by a pair of freewheeling cousins, Dos Primos Tequila celebrates tradition and a life well lived
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Drinks
Paloma: A Cocktail for Texas
It’s a simple formula—but also one that’s endlessly debated

Drinks
What to Do with Prickly Purple Cactus Pears
First: Make a margarita

Drinks
Tequila Old Fashioned
Trade bourbon for barrel-aged tequila in a Day-of-the-Dead cocktail

Drinks
Margarita: Classic Cocktails with a Southern Twist
A self-professed tequila superfan shows us how to mix up the perfect Margarita

Drinks
Eddie Palmer
A boozy take on a citrusy Southern classic

The Manual of Southern Know-How
How to Bag a Bourbon Boat Drink
Meet the frozen bourbon margarita

Drinks
High Plains Margarita
Grilled pineapple gives this margarita a sophisticated spin

Drinks
Make this Now: Bayou Horchata
A bayou-inspired wintry cocktail to snuggle up to

Drinks
Longleaf Pine Margarita
A cocktail marriage between a summertime classic and flavors of the Southeastern forest

Drinks
Classic Cocktail: Spicy Shrub Paloma
A kicked-up version of the Tex-Mex staple