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Thanksgiving

The Wild South

Thanksgiving Appetizer: Barbecue Doves

A simple, highly adaptable recipe for adding some wild game flavor to your holiday table

Food & Drink

The Best Cornbread Dressing in the World—My Grandmother’s

An ode to the Southern Thanksgiving staple and the family recipes that endure

Recipe

An Epic Dessert: Pumpkin Butter Ice Cream Cake

Not a fan of pumpkin pie? Make this easy layered beauty your sweet of the season

Recipe

A Zesty Sweet Potato Cheesecake

A sweet yet surprising dessert from the Garden & Gun Club in Atlanta

Food & Drink

Say Goodbye to Sister Schubert’s Sausage Rolls

The beloved Southern baked goods franchise has discontinued two of its breakfast staples

Editors Choice

Southern Style

How to Set a Gorgeous Thanksgiving Table

Little things done right enhance a holiday tablescape

Food & Drink

Skillet Sweet Potato Cornbread

Plus, how the North Carolina chef Stephanie Tyson sneaks sweet potatoes into her favorite dishes

Food & Drink

Smoky Maple Chess Pie

The Atlanta bakers Chris Taylor and Paul Arguin’s new recipe reinvents a classic

Food & Drink

How Chef Ann Kim Makes Cranberry Sauce

The Garden & Gun Club chef spices up her version with a simple riff

Food & Drink

Sweet Potato Biscuits

Is it possible to improve on a biscuit? Let’s see

Food & Drink

Chef Ron Hsu’s Recipe for Leftover Turkey

After the holidays, the Atlanta chef simmers a rich, fragrant broth as the base for turkey pho

Food & Drink

Cheesy Grits Casserole

One day a year, enjoy the most decadent grits ever, courtesy of Charleston chef Kevin Johnson

Food & Drink

Pumpkin and Roasted White Chocolate Pie

For a Thanksgiving pie with a twist, try this recipe from James Beard Award-winning pastry chef Kelly Fields

Food & Drink

How Do You Do Thanksgiving?

Readers weigh in on the spread, the guests, the etiquette, the triumphs, and some Turkey Day disasters

Food & Drink

Biscuit Pudding with Chocolate Gravy

You won’t believe the secret ingredient in this family dessert recipe from the famed North Carolina pit master Sam Jones

Food & Drink

Pecan Praline Pancakes

Atlanta chef Anne Quatrano shares her decadent recipe. But is it for breakfast or dessert? You decide. (“Both” is also a perfectly acceptable answer.)

Entertaining

G&G’s Thanksgiving Hacks

Garden & Gun staffers share their tips and shortcuts to help make the holiday a little easier

Food & Drink

Sorghum-Bourbon Pecan Pie

Your new favorite holiday dessert

Traditions

Wright Thompson on Feast and Family

The annual Thompson Thanksgiving cornucopia includes touchdowns, tall tales, and shrimp remoulade—but can it survive for the next generation?

Food & Drink

Sweet Tea Buttermilk Pie

A variation on the classic that might be one of the most Southern dessert pairings ever—courtesy of Raleigh, North Carolina, chef Debbie Moose