Video
Arts & Entertainment
Celebrating Southern Women
In honor of the debut of our new book Southern Women, Holler Beach Productions created a special film celebrating dynamic Southern women in the book and beyond
Food & Drink
Chef Vivian Howard shares her recipe for this holiday classic
Ingredients:
1 cup cornmeal
1 tbsp. brown sugar
½ tsp. salt
1½ tsp. baking powder
8 oz. block sharp cheddar cheese, grated on the medium holes of a box grater
1 lb. sausage*
1 small yellow onion, grated
2 oz. cream cheese
*Note: Nearly any flavorful sausage will do here, but we traditionally use a slightly hot, “country style” sage sausage.
Preparation
Preheat oven to 350°F and line a baking sheet with parchment paper. Coat parchment with non-stick spray.
In a large bowl, stir together the cornmeal, brown sugar, salt, and baking powder. Add cheddar cheese and toss to evenly coat. In another, slightly smaller bowl, use your hands to combine the sausage, onion, and cream cheese.
Add sausage mixture to the cheddar-cornmeal mixture, again using your hands to combine the two. (You’re looking for a slightly dry “dough.”) Pinch off 1-ounce pieces and roll them into balls. Place them 1 inch apart on a baking sheet and bake for 20 minutes.
Serve warm or at room temperature. For an easy sauce, try mixing ¾ cup apple butter with ¼ cup Dijon mustard.
In honor of the debut of our new book Southern Women, Holler Beach Productions created a special film celebrating dynamic Southern women in the book and beyond
Watch Charleston-based alt-country band Susto perform two songs during the 2018 High Water Festival
Twelve Southern chefs dish on their favorite meat-and-three combos, must-have cooking tools, and more
Watch a special harmony-driven performance from the Wild Reeds
Watch a special performance from the Old 97’s frontman at the High Water Chapel
A stripped-down set from Paul Janeway and Jesse Phillips of St. Paul & the Broken Bones at the High Water Chapel
Watch a stripped-down performance from the Austin, Texas, artist at High Water Festival in Charleston, South Carolina
Join us for a special in-office concert from the bluegrass masters
The country singer and songwriter stops by the Garden & Gun offices to play a few songs
The Texas singer-songwriter stopped by Garden & Gun’s offices to play a few songs
The Oklahoma singer-songwriter performs a few tunes from his latest album, Big Bad Luv, in the G&G office
The New Orleans band plays a few songs for the G&G office
Drinks
A refreshing gin cocktail from Bastion in Nashville, Tennessee
Cocktails
Step-by-step instructions for an old-fashioned changeup
Food & Drink
The scientist, cook, and comic talks Southern food and does a deep dive into the staff fridge
Food & Drink
From pear salad and tomato pudding to vinegar pie and bacon crackers, we’re more than ready for these old-school classics to make a comeback
Arts & Culture
A new exhibition at the Biltmore in Asheville shows Southern hospitality at its finest
Food & Drink
Keep up with 
Garden and Gun