In Season: Oysters

Anatomy of a Classic: Oyster Madeleine

This crowd-pleasing casserole combines two Louisiana standards 

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What's in Season: Oysters

For a clean taste of the ocean, look for these Southern selects

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Cornbread Oyster Dressing

Chef Edward Lee shares his recipe for oyster dressing

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Champions of Chesapeake Oysters

Two cousins fight for hallowed oyster grounds

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Deep-Fried Oysters

Chef Linton Hopkins' recipe for lightly coated oysters fried to a crisp

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Mind Over Mollusk

Shucking a raw oyster takes brains, not brawn

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Photos: The Oyster Guide

A look at the briny beauty of a Southern oyster

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Papa's Oyster Stew

Sarah O'Kelley, chef and co-founder of the Glass Onion Restaurant shares her father's recipe for oyster stew.

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Southern Style: A Lowcounty Oyster Roast

Celebrate oyster season with an oyster roast in South Carolina

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