Southern Focus
North Carolina artist Maya Freelon one of dozens of women featured in G&G’s new book
The Sporting Issue
Features
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Land & ConservationThe fate of the South’s last frontier teeters on the brink—after decades of losing ground to environmental devastation, the endangered Florida habitat and its legions of supporters may finally be turning the tide
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SportingWhether you find one or carve it yourself, every wooden decoy holds a little magic
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SportingSet two top-notch anglers loose in the untouched waters off Andros Island and you have a master class in angling—and pure joy
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SportingWhen the Rollins family isn’t overseeing a vast business empire and philanthropic foundations, you’ll find them among the Old Florida live oaks and cabbage palms of Blue Cypress Ranch, where the bobwhite is king—and a kennel of American-bred British Labrador retrievers is turning heads in the dog world
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game recipesFrom the field or sea straight to your fall table—five outdoors-loving chefs share recipes for making the most of the South’s wild harvest
All Articles from this Issue
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Ask G&GSocial shake-ups, Western kin, and quail strutting
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Editor's LetterMaking memories with the dogs—both young and old—this fall
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BooksWith a new short story collection, the late Nancy Hale gets the acclaim she deserves
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Our Kind of PlaceA country outpost gives a poet an education no book could provide
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End of the LineThoughts on some inventions we need—and some we don’t
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Made in the SouthHow two New Orleans sisters—and their shop pups—use century-old technology to make timeless keepsakes
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ArtsA crackerjack quilter follows a pattern of Southern storytelling
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Sporting SceneRecord-setting Luke Eisenhart is at the top of his game
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DrinksJägermeister returns, newly respectable
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Good DogsWhen the unthinkable happened, a loving dog took the lead
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Goings-OnGoings-on in the South and beyond
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What's in SeasonThick-skinned with sweet, juicy centers, muscadine grapes are nature’s candy
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GardensA Western North Carolina hideaway where mysterious moss enchants everything it touches
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WeekendsA new age dawns for the South’s grandest venues
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Fork in the RoadAt their new spot in a converted ranch house, Tarasque Cucina’s John and Lauren Stokes bring a delightfully homemade taste of fun to Oxford
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HomeplaceHow Southern comforts warm up a shape-shifting design in Dallas
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The High & the LowIn praise of a good poker game—and good times with the gang
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Arts & CultureIn her new memoir, Tell Me a Story, Cassandra King Conroy shares the heart of her marriage to Southern literary lion Pat Conroy
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Anatomy of a ClassicHow does a Texas chef do the Southern classic? Bigger and better, of course
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G&G InterviewThere may be no more versatile a Southern actor, writer, and director than this son of Georgia
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ArtistsThe young musician blends tradition, otherworldly guitar chops, and an exploratory spirit
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Hunt, Then GatherThis Coca-Cola-brined, double-smoked charcuterie board standout makes an impressive holiday centerpiece—and a fine Reuben, too
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Hunt, Then GatherPut the catch of the day on the breakfast table with chef Whitney Otawka’s spin on a coastal classic
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Hunt, Then GatherA slow-simmering wild pig ragù that’s always worth the wait
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Hunt, Then GatherVirginia chef Wade Truong shares his recipe for a tradition-worthy holiday centerpiece
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Hunt, Then GatherInspired by his father, chef Jean-Paul Bourgeois shares his recipe for rabbit sauce piquante
