Emily Daily
Emily Daily is newsletter editor at Garden & Gun. A native of Lynchburg, Virginia, she was an equestrian sports journalist for fifteen years prior to joining the magazine in 2022. She lives just outside Charleston with her photographer husband, Josh; their daughter, Indigo; two dogs, Ruby and Khaleesi; and pony, Cady.
Sporting
See historic photos as the Blowing Rock Charity Horse Show celebrates its centennial anniversary this summer
Travel
Sometimes the most memorable souvenirs are free. Here are a few prime spots to snag some of your own
Recipe
Inspired by summer veggies at farmers’ markets, the executive chef at Charleston’s Prohibition shares his recipe for plating up the catch of the day
Recipe
A lively blend of Southern-style sweet tea and a British Pimm’s Cup from an Oklahoma City mainstay
Recipe
A South Florida chef finds inspiration at his own farm
Food & Drink
In his new cookbook, Nashville chef Matt Moore shares tips and recipes from a dozen butchers—including a New Orleans favorite
Recipe
Durham, North Carolina pitmaster Jake Wood shares the inspiration behind his new nineties-themed taqueria—plus a Southern spin on a classic Latin American dessert
Arts & Culture
A best-selling crime novelist on building suspense, her go-to spots around Charleston, and her new book’s surprising tie to G&G
Travel
These spots promise plenty of other non-horsey outings, too
Good Dog
High-flying pups and retriever demos steal the show at Charleston’s Southeastern Wildlife Exposition
Recipe
A Louisville chef unites her favorite Filipino and Kentucky flavors
Food & Drink
A Miami chef shares his favorite meal for a low-key New Year’s Eve at home
Recipe
An unexpected holiday ingredient elevates this sweet-and-tart spin on a classic cranberry cocktail
Recipe
A Nashville chef pays tribute to his famous grandmother with this adaptable recipe
Good Dog
Who will be crowned the fastest corgi in the Lowcountry?
Recipe
A Southern chef shares why this dish is his family’s all-time holiday favorite
Recipe
A zesty dish full of bright fall flavors from Tennessee’s RT Lodge
Recipe
This unique cocktail from Tuscaloosa brings a savory, pepper-forward flavor without the heat