Food & Drink

Celebrate the New Year with chef Ashley Christensen’s tasty take on peas and greens.

Chef Vivian Howard shares her recipe for this holiday classic

Through the hardships of the Great Depression and the lean years that followed, peanut butter and mayonnaise kept many struggling households afloat

Brighten up winter plates with the sweet juice of the satsuma

Cultured Butter and Buttermilk

Benne seeds and chile-kicked chocolate raise the bar on a traditional party-time treat

From greens done right to a sublime sundae composed like a work of art, these 2014 favorites are a tasty look at the vibrancy and variety of what today’s Southern chefs are cooking up

You don’t have to be a coffee snob to appreciate a quality cup. These new boutique cafés serve up high-end joe with a side of Southern hospitality

A cake worthy of a regular spot at the dessert table

Dixon Dedman is resurrecting his family’s distillery one easy-sipping bottle of bourbon at a time

A longtime hunter takes inspiration from the duck blind to craft next-level caramels

Inventive new cocktails for the craft brew age

A closer look inside the best dishes of the year

Black Walnut Butter

Throw a Lowcountry-style shindig with a little help from G&G

Plus a smoked corn salsa verde recipe to top it.

A nearly forgotten Southern ingredient

Scenes from the trailblazing vineyards of the Texas High Plains

Amid drought and freezes in a rugged stretch of the Lone Star State, winemakers are blazing a trail toward a true taste of Texas

Move over, kale—sweet potato greens are the leafage du jour