Food & Drink

An early-nineteenth-century Southern julep

A new version of Baltimore’s classic Diamondback

The search for nonalcoholic refreshment in the Land of Liquor

Louisville’s pre-Prohibition cocktail

From throwback dives to punch-du-jour palaces, these Southern establishments are doing cocktails right

Weak drinks and hospitality don’t mix

A versatile venison recipe

Cast-iron fried oysters

A New Orleans classic

A miniature Mardi Gras tradition

Crisp and tangy, fried green tomatoes are the ultimate Southern comfort food

It’s no secret that Southerners love their greens, especially on January 1

A green twist on the traditional Bloody Mary

What’s not to love about bourbon, chocolate, and pecans?

A holiday ham tradition

Thoughts on positive changes for the new year, plus one tasty recipe

A few high-minded thoughts on the noble fruitcake

Break out the nutcrackers––it’s pecan season in the South

Michael Twitty doesn’t just want you to know the history of Southern food. He wants you to taste it

An unconventional secret to perfectly crispy fried chicken