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Recipes

Food & Drink

Soft-Shell Crab Season: Grilled

Kick off cookout season with crab on the grill

Food & Drink

Soft-Shell Crab Season: Sautéed

A lighter way to enjoy soft-shells

Food & Drink

Carolina Chicken and Rice Porridge

A recipe from Charleston’s Edmund’s Oast

Food & Drink

Braised Short Rib Po’Boy

Chef Kelly English shares his recipe for the classic sandwich

Drinks

Grapefruit Collins

A bitter and refreshing cooler from St. Augustine, Florida

Food & Drink

Chicken-Fried Egg

Easy to make and hard to resist

Food & Drink

Smoked Catfish Brandade

A riff on classic Mediterranean brandade, turned Southern with the addition of hickory smoked catfish

Food & Drink

Winter Citrus Salad

Fresh grapefruit and oranges with olives and herbs

Food & Drink

Pepper Jelly Braised Cedar Key Clams

Vietnamese via New Orleans

Food & Drink

Pimento Cheeseburger Pizza

A recipe from the pimento cheeseburger capital of the South

Food & Drink

PBR Beer Cheese Soup Recipe

A boozy cousin of pimento cheese

Food & Drink

Cast-Iron-Seared Duck Breasts with Orange-Ginger Marmalade

A sweet and savory duck crostini

Drinks

Cocktail Hour: Stone Fence

A historic cocktail

Drinks

Hot Toddy: Honey Bunny

Smooth and embracing, a good toddy is hard to resist

Drinks

Classic Cocktail: Redless Snapper

A gin-based version of the Bloody Mary

Drinks

Classic Cocktail: Spicy Shrub Paloma

A kicked-up version of the Tex-Mex staple

Anatomy of a Classic

Do-It-Yourself Moon Pies

A homemade take on Mardi Gras’s marshmallow treat

Drinks

Midnight Special: A Perfect Nightcap

It’s never too late to enjoy a nightcap

Drinks

Antebellum Julep

An early-nineteenth-century Southern julep

Drinks

Diamondback No.5

A new version of Baltimore’s classic Diamondback