The Wild South

A family favorite around the holidays—or anytime you need a bowl of comfort

A few thoughts on tradition versus science versus ethics in the quail woods

North Carolina is the latest state to implement new protocols to help control the disease’s spread

Breaking down what the latest survey numbers reveal for Southern waterfowl hunters

Scouring a beach for seashells? Keep an eye out for these three prized—and gorgeous—finds

For pondside bream and more, pack up a no-fuss portable fish fry kit

A gleaming grill for the boat, the ultimate camp coffee maker, standout waders, and more ideas for dads who love the outdoors

A stunning new IMAX film highlights one of the most important regions on the continent for ducks, cranes, and many more winged visitors to the South

As the weather warms, make sure you have these proven offerings in your fly box

States are changing regulations this season in the face of a concerning decline in turkey populations

Spring in the South means the shad are in the river—and the stripers won’t be far behind

A waterfowler’s dispatch on what this year has brought—and hasn’t brought—for Southern duck hunters

A post-hunt bourbon libation with a touch of the swamp

A portable camp kitchen, innovative knife, the perfect gun sleeve, standout bibs, and more

A simple, highly adaptable recipe for adding some wild game flavor to your holiday table

Tired of getting on your hands and knees in the pickup bed to unload your gear? Here’s a two-minute, ten-dollar lifetime solution

If you haven’t yet made the leap to a set of electronic earplugs for hunting, now is the time

Try these tips in the field when you’re having a tough day and just can’t seem to hit a bird

Our Wild South columnist shows you the items he always brings along to the dove field

The latest cookbook from the wild foods maestro covers just about everything that swims. Plus: Get his recipe for pickled shrimp